- Basic - Floor tiles cracked, broken or in disrepair. Kitchen near stove.
- Basic - No handwashing sign provided at a hand sink used by food employees. Left Hand rest room.
- Basic - Reach-in freezer gasket torn/in disrepair. By register. **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. G. Cross expired 8/13
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training found expired in 2013
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10/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen near stove.
- Basic - No handwashing sign provided at a hand sink used by food employees. Left Hand rest room.
- Basic - Reach-in freezer gasket torn/in disrepair. By register. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Display case near entrance.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. G. Cross expired 8/13
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign given **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training found expired in 2013
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid in chemical storage area by back door. **Corrected On-Site**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Above register.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. All inverted by coffee filter by manager. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. On dish machine.
- Basic - Old labels stuck to food containers after cleaning. Multiple in kitchen above microwave area.
- Basic - Reach-in freezer gasket torn/in disrepair. White cooler near register. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Four and powdered sugar in kitchen by back door. Labeled by manager. **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food storage area. By ice machine ear dish machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign made by manager. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to dry goods on seasoning shelf by kitchen. Moved by manager. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Food-contact surface not smooth and easily cleanable. Containers with hollow handles reused for coffee.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler near entrance.
- Basic - Working containers of food removed from original container not identified by common name. Container of white powder near coffee station. Labeled espresso mix by manager. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Feta spread at 60°F in kitchen. Moved to reach in cooler by manager.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Obtained of ham dated 9/12. Voluntarily discarded by manager.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. By grill. Suggested establishment uses time as a public health on eggs during breakfast. Moved to reach in cooler.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice bin in back of establishment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by dish machine. Sign placed by manager. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. In kitchen area where clean dishes are stacked.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Moved by employee. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham on top of reach in cooler at 64?F. Employee stated they have only had it out for under 15 minutes, ham was moved to reach in cooler.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table while employee is cleaning slicer. Moved by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of green liquid by mop sink. Labeled by manager. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Kitchen
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets of dairy reach in cooler on front line. Floors throughout kitchen.
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10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in coolers on make line reading 50 F above. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle over make line in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets of dairy reach in cooler on front line. Floors throughout kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. Make line.
- Observed equipment in poor repair. Pooling water by oven on front line. Repeat Violation.
- Critical - Observed interior of microwave soiled. Kitchen
- Observed personal care item stored with food. Keys with food on shelf in kitchen. Moved by manager. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on make line. Items listed. Milk on front counter in thermos at 50 F. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Powdered substances in kitchen.
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10/26/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. FRONTLINE COOLER
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. RUSTY CHEST FREEZER USED AS PREP STATION
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair CHEST FREEZER RUSTY, HANDLE MISSING Repeat Violation.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-27-1 Observed food-contact surfaces LAYERED WITH DUST and/or soil deposits. FAN COOLING BAKED GOODS IN DISPLAY CASE
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES COVERED IN POWDERED SUGAR FRONT PREP STATION
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TWO-DOOR REACH IN COOLER BELOW EXPEDITION WINDOW
- Critical - Displayed food not properly protected from contamination. LIMES ON FRONT COUNTER
- Food-contact surface not smooth and easily cleanable. RUSTY CHEST FREEZER USED AS PREP STATION
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. FRAPPACINO MIX
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. METAL STRAINER TORN Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. WRONG TEST STRIPS IN USE
- Critical - Observed BUG LIGHT present ABOVE food prep area.
- Critical - Observed EMPLOYEE DRINK OVER RESTAURANT FOOD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES COVERED IN POWDERED SUGAR FRONT PREP STATION
- Observed employee with no hair restraint.
- Observed equipment in poor repair. STANDING WATER IN COOLER :KITCHEN
- Critical - Observed food-contact surfaces LAYERED WITH DUST and/or soil deposits. FAN COOLING BAKED GOODS IN DISPLAY CASE
- Observed gaskets/seals on cold holding unit in poor repair. FRONTLINE COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NUMEROUS ITEMS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS AT COFFEE STATION
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair CHEST FREEZER RUSTY, HANDLE MISSING Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ITEMS LISTED HELD AT 65 DEGREES IN REACH IN COOLER: BATTER, HAM, TUNA, POULTRY, EGGS, PORK, SALAD PHF.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUAT IN SANITIZER BUCKET OVER 400PPM
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. COFFEE STIRRERS NOT INDIVIDUALLY PROTECTED
- Observed single-service articles stored without protection from contamination. CUPS AND LIDS STORED BELOW HANDWASH SINK AND ICE BIN
- Critical - Observed toxic item stored by food. WD40 STORED NEXT TO TEA
- Critical - Observed uncovered food in holding unit/dry storage area. BREAD ON FOOD RACKS ON FRONTLINE
- Critical - Observed unlabeled spray bottle. SHELF NEAR REAR ENTRANCE.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Repeat Violation.
- Critical - Shell eggs held ON COOKLINE maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/22/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Critical - Observed live flies in kitchen. And delii counter area.
- Observed nonfood-contact equipment in poor repair. Chest freezer rusty, handle missing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Upright reach in cooler kitchen-cooked chicken breast 46F, potato salad 45F. Sandwich make table reach in cooler-turkey 45F, tuna 47F, pork 48F, hot dogs 45F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over deli meat rreach in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Powdered creamers I coffee area, bins in baking area. Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. "Extra" dishes in back by dish area.
- Floors not constructed easily cleanable. Cracked/broken tiles.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Mens bathroom dispenser.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves in prep area.
- Observed build-up of food debris, ice in reach in freezer.
- Critical - Observed buildup in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty containers. In back by dish area. Corrected On Site.
- Observed employee with no hair restraint. Cook. Corrected On Site.
- Observed equipment in poor repair. Broken/cracked food container. Corrected On Site.
- Critical - Observed evidence of employee eating in a food preparation area. Corrected On Site.
- Observed grease/dirt accumulated under under dish machine, behind chest freezer, under equipment throughout.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SALAD DRESSIS Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. POWDERED SUGAR AND OTHER SPICES Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. POTATOES IN BULK CONTAINER WITH LID ON WHILE COOLING IN REACH IN COOLER
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED POTATOES COOLING AT 46 FROM YESTERDAY Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW PORK OVER DELI MEAT IN FREEZER CHEST Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. WAITSTATION AREA REACH IN COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED EXTERIORS OF FREEZER CHEST
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. WIRE RACK SHELVING OF REACH IN COOLER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PANINI PRESS AND EYE BURNERS OF STOVE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILD UP IN REACH IN COOLER ON COOKLINE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. WIRE SHELVING ON COOKLINE STICKY
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING IN PREP AREA
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Floors not constructed easily cleanable. CRACKED/CHIPPED FLOOR TILES
- Observed ceiling soiled with accumulated food debris. DISHWASHING AREA
- Critical. Observed toxic item stored by food. STEEL CLEANER STORED ON TOP OF ICE MACHINE Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGWASH AT FRONTLINE COOLER AT 68 F Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE TOUCHING TOAST BREAD AT COOKLINE Corrected On Site.
- Observed equipment in poor repair. LOOSE INTERIOR FIXTURE AT COOKLINE MAKETABLE
- Observed nonfood-grade containers used for food storage. NUMEROUS STERILITE CONTAINERS
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SLIDING DOOR TRACK -FRONTLINE COOLER
- Observed residue build-up on nonfood-contact surface. NUMEROUS FOOD CONTAINERS
- Observed single-service articles improperly stored. ITEMS STORED UNDER PLUMBING - FRONTLINE HANDSINKS Corrected On Site.
- Critical. Observed container of medicine improperly stored. NUMEROUS ITEMS STORED NEXTTO FOODS THROUGHOUT Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. ON WALL BY COOKLINE AND CEILING JUNCTION BOX AT BAKE PREPLINE
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. TIMED RAW EGGS RETURNED TO COOLER AFTER 4 HOURS
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. SLICED APPLES WITH LABELS Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. UNPACKING ITEMS FROM BOX WITH BOX DIRECTLY OVER FOOD AT PREPTABLE . FOOD UNDER PLUMBING -FRONTLINE CABINET Corrected On Site. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. BAKED GOODS AT FRONTLINE DISPLAY Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. FRONTLINE DAIRY COOLER Repeat Violation.
- Observed utensils in poor condition. SPATULA , LIDS, Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. NUMEROUS
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF FRIDGE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES -KITCHEN , Corrected On Site. Repeat Violation.
- Critical. Observed live flies in kitchen AND FRONTLINE DISPLAY .
- Observed grease accumulated under cooking equipment. COOKLINE
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Administrative complaint recommended |
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