Kfc, 232 Se 1 Ave, Florida City, FL - Restaurant inspection findings and violations

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Business Info

Name: KFC
Type: Permanent Food Service
Address: 232 Se 1 Ave, Florida City, FL 33034
License #: 2321273
Total inspections: 7
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Missing drain plug at dumpster. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 09/16/2014Routine - FoodWarning Issued
  • Basic - Ceiling soiled with accumulated dust.over Taco Bell prep line
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee eating while preparing food. **Corrected On-Site**
  • Basic - Floor soiled/has accumulation of debris.under shelves by the wall in freezer and along the wall behind fryers
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface.around soda machine soda nozzles in the front
  • Basic - Urinal not flushing/functioning properly.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Toxic substance/chemical stored by or with single-service items.chemical bottles store next to plastic drinking cups in the front under the counter **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.the one on Taco Bell prep line is blocked by a garbage bin **Corrected On-Site**
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Floor soiled/has accumulation of debris. By drive through window
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - High Priority - Dead roaches on premises. One dead roach by drive through window
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area handsink
 7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Violation: 37-14-1 Observed ceiling in disrepair. water dripping from ceiling.
 10/9/2012Routine - FoodCall Back - Complied
  • Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Violation: 15-25-2 Hood filters not equipped with a drip tray. For reporting purposes only.
  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.
  • Violation: 36-11-1 Floors not maintained smooth and durable. FLOOR
  • Violation: 37-14-1 Observed ceiling in disrepair. water dripping from ceiling.
  • Violation: 42-03-1 Wet mop not hung to dry.
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
 7/24/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER AND REACH IN COOLER
  • Critical - Equipment food-contact surfaces and utensils not rinsed.
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Floors not maintained smooth and durable. FLOOR
  • Critical - Handwash sink not accessible for employee use at all times.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Improper location of garbage disposal area.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed ceiling in disrepair. water dripping from ceiling.
  • Observed floor area(s) covered with standing water. WALK IN COOLER
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven,fryer racks.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
  • Observed utensils stored in crevices between equipment.
  • Critical - Outer openings not protected with self-closing doors.
  • Wet mop not hung to dry.
 7/23/2012Routine - FoodWarning Issued

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1 User Review:

Seal

Added on Dec 31, 2014 4:02 PM
Visited on Dec 31, 2014 5:01 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
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I went to this KFC today and I asked for fresh wedges. The wedges look like they were sitting there for a while. One of the workers went to ask the manager(Kasey) and she said that they just came up. I Was in line for 20 minutes and the wedges was there when I came. I surveyed the kitchen area. Water is all on the floor throughout the kitchen. That's not sanitary. When asked the manager for fresh wedges, she said that they are good for 45 minutes. Is that not professional? You should accommodate the comstomers. I will not recommend anyone here. The store is filthy and disgusting.
Would you recommend KFC to others? No
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