- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By preparation table . **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Floor area(s) covered with standing water.in front under hand sink
- Basic - Food stored in a prohibited area.case of lettuce stored on top of a garbage bin in the dish room area **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.hand sink in front
- Basic - Soil residue build-up on nonfood-contact surface.around soda heads at the soda machine in the front
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.at the reach in cooler in the front
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Water and food residue on floor of walk-in cooler
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By cooked chili
- Intermediate - Encrusted material on can opener blade.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in freezer not displaying temp by cook line
- Basic - Wall soiled with accumulated food debris.
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Frosty machine Nozzle at drive thru
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. frosty outlet.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed attached equipment soiled with accumulated dust. fans in walk in cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Observed gaskets with slimy/mold-like build-up. walk in cooler.
- Observed insect control device installed over food preparation area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Working containers of food removed from original container not identified by common name.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.grout missing in someareas
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.potatoes under handsink Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor with garbage
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Complaint Full | Assigned to Inspector |
- Floors not maintained smooth and durable.grout missing in someareas
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.potatoe under handsink Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.frezer Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor with garbage Corrected On Site.
- Observed open dumpster lid.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.mens bathroom /handicap toliet area /big gap
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.standup freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese/top front line Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.freezer Corrected On Site.
- Observed food debris accumulated on floor.Bagbin box soda syrup on floor
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.brocoli
- Observed open dumpster lid.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored in a prohibited area. lettuce next to ammonium
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. touched wet towel
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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