- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Water
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves and sinks.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken in warming box on bottom shelf only at 126° discarded **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. Some expired.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soda station in lobby. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Throughout.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hot display case at front counter encrusted with grease and/or soil deposits.
- Observed residue build-up on walkin cooler door handle.
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11/28/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/26/12.
- Critical - Observed hot display case at front counter encrusted with grease and/or soil deposits.
- Observed residue build-up on walkin cooler door handle.
- Observed walkin freezer with ice buildup on fan unit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- fried chicken held at 108F in display case- voluntarily discarded. Corrected On Site.
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9/24/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces and grease buildup on nozzles. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on dish sprayer.
- Observed build-up of food debris, dust or dirt on walkin and ice machine surfaces.
- Observed walkin freezer with light buildup of ice on fan unit due to door being left open. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable- walkin cooler floor buckling preventing walkin freezer door from opening and closing easily.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed hole in wall behind ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue- no shelves in chicken cooler.
- Observed light build-up of grease on several storage shelves in kitchen.
- Observed light debris accumulated on dry storage floor.
- Critical - Observed small flying insects in dry storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- popcorn chicken at 116F corrected by replacing with fresh. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies and no CFM number on certificates. This violation must be corrected by : 10/4/11.
- Observed build-up of food debris, dust or dirt on exterior ice machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on top of chicken warmer.
- Critical - Observed buildup of slime on soda dispensing nozzles in dining room. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of detergent-sanitizer when there is no distinct water rinse- raw chicken bag opener stored in wiping cloth bucket. Corrected On Site.
- Observed leaking pipe at 3 compartment sink.
- Observed mild buildup of ice in walkin freezer.
- Observed residue build-up on walkin doors.
- Observed single-service articles stored without protection from contamination- lids and boxes on front line stored in dirty containers.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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8/4/2011 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to main ice machine dated 9/18/08. Please replace and date mark filters every six months.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in ice bath at front counter 58 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Small cooler under front counter.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machine dated 9/16/08. Please replace and date mark filters every six months.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
- No Heimlich maneuver sign posted.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair...hood filter above deep fryer damaged.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/23/10.
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3/23/2010 | Routine - Food | Warning Issued |
- Ceiling tile missing....paper/chemical storeroom
- Critical. Circuit breaker box blocked and/or inaccessible...rack prevents box in kitchen from opening. For reporting purposes only.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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