Basic - Old food stuck to clean dishware/utensils. Food debris on mixer by hand wash sink near office. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers in dry storage room. **Corrected On-Site**
Basic - Stored food not covered in walk-in freezer. Biscuits. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Slices of white cheese cold holding at 44-45°. Operator discarded product. **Corrected On-Site**
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