Basic - Interior of microwave soiled with encrusted food debris.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At fronline. **Corrected On-Site**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/31/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink at the cook line area soiled
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water in the rear double stainless steel reach in freezer / dry storage area **Corrected On-Site**
Basic - Single-service items stored on floor. Box of to go chicken containers **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the hot line area. **Corrected On-Site**
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