- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Above entrence door to the kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.employee dumped water **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go clear plastic containers and aluminum to go containers **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef over cooked chicken **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.prep table by rice cooker
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in HWS by soda machine **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked meat in walk in cooler
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in rice
- Basic - Build-up of grease/dust/debris on hood filters. Right side of hood filters have a grease build up
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On cook line
- Basic - Cardboard/ paper used to line food-contact crash cart, has grease and food debris build up
- Basic - Case/container/bag of food stored on floor in kitchen. Box of oil, container of flour on floor on cook line
- Basic - Food debris accumulated under cooking equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you to go Bags in walk in freezer filled with ice for drinks. Ice machine not working
- Basic - Wood food-contact surface not properly sealed. Shelves above the 3 compartment sink
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over cabbage in walk in cooler
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. On side of fryers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. On crash cart for spices at cook line
- Basic - Cardboard used to line nonfood-contact shelves. On shelf below microwave at cook line
- Basic - Food stored in dry storage area not covered. Wonton noodles stored in container over night not covered
- Basic - Food stored on floor. Bag of rice on floor under table by smoker
- Basic - Paper towel used as liner for food container. On top of vegetables in reach in cooler
- Basic - Working containers of food removed from original container not identified by common name. Corn starch in container not labeled
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On corn starch at 40 degrees from cooler not time marked **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over spring rolls in reach in cooler at cook line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in walk in cooler made on 7/28/2013
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Plastics bowl used as scoop in sugar container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On fan covers in walk in cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cooler at cookline
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw chicken in bags in walk in cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on table at wait station
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar container not labled
- Flammables stored near a source of ignition. For reporting purposes only. Card board boxes stored by water heater
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, shrimp, spring rolls in walk in cooler not date marked
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. on sides of fryers
- Observed grease accumulated under cooking equipment. under fryers
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. fan covers in walk in cooler
- Critical - Observed soiled reach-in cooler gaskets. cooler across from smoker
- Critical - Observed uncovered food in holding unit/dry storage area. containers of food in reach in cooler
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. on light over clean dishes drainboard by walk in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at expo station Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. waitress prepping/cutting snoww peas with bare hands. advised Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. tin can in basin of handsink at warewash Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop in salt container
- Critical - Observed raw animal food stored over ready-to-eat food. pan of raw chicken wings over broccili in walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on hood filters
- Wet wiping cloth not stored in sanitizing solution between uses. waitstation and expo line Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl usd as scoop for salt at cookline
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. ready to eat onions on same tray as raw chicken in walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw shrimp in walk in freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. numerous containers of cut vegetables in reach in cooler at cookline
- Plumbing system in disrepair. faucet leaking at handsink at waitstation. towel wwrapped around bottom of faucet for leaking water
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice, 98F. Corrective action: Moved to walk-in.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. corn starch in plastic container
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef, raw pork in walk in freezer. raw chicken pre portioned at establishment in individual bags
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and raw beef over soup in walk in cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. at cookline for spoon for rice only at 120F degrees Repeat Violation. from 07-16-10
- Observed ripped/worn tin foil used as shelf cover. on shelf over stove
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. on top
- Observed build-up of grease on nonfood-contact surface. on couple of filters over wok station
- Critical. Hand wash sink lacking proper hand drying provisions. handsink at waitstation
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. spoon in water for rice only 114 degrees
- Food-contact surface not smooth and easily cleanable. cardboard and paper towels used to drain fried chicken and egg rolls and dry wiping cloth used as cover for sprouts in walk in cooler Corrected On Site.
- Observed nonfood-grade containers used for food storage. grocery bags used for vegetables in walk in cooler
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink on cookline, Corrected On Site.
- Observed open dumpster lid.
- Ceiling tile missing. above back exit door for establishment
- Critical. Observed unlabeled spray bottle. chemical bottle of tan color liquid
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. container of corn starch Corrected On Site.
- Critical. Observed food stored on floor. sugar and msg containers ofloor at cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for sugar and msg using plastic to go bowl as scoop Corrected On Site.
- Observed dry wiping cloth used for raw animal food stored with cloths used for other purposes. cloth used to cover washed spring onions
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed build-up of grease on nonfood-contact surface. side of four burner stove and fryers on cookline
- Non-prewrapped utensils not properly presented. silverware with handles not up to prevent contamination Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine
- Critical. No proof of required employee training provided.
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5/26/2010 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. on shelf above stove with foil on self.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink in waitstation area in kitchen
- Observed grease accumulated under cooking equipment. under fryers on cookline
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1/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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