- Basic - Drain cover(s) missing. floor drain by walk in coolers.
- Basic - Reach-in freezer gasket torn/in disrepair-double door upright adjacent to fryers. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Suggested a chain or other detour rant for keeping patrons from back side of buffet. **Repeat Violation**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard at end of buffet was broken off and never replaced leaving end of buffet line vulnerable to traffic in and out of facility. **Repeat Violation**
- Intermediate - Cold and hot water not provided/shut off at employee handwash sink-Handwash sink by fryers.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink by office door.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing-behind buffet line.
- Basic - Gaskets/seals on holding unit in poor repair-bottom door of double door unit mid kitchen. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Back side of buffet line open for non employees to move freely behind un sneeze guarded area. Suggested a chain or swing door to guard entrance.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup on buffet holding at 129, advised rapid reheat to 165° and fill water on steam table to surround pans. Employee with manager is reheating and working to correct on site. Soup reheated and Retemped at 200°.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard at end of buffet line has been broken off, leaving foods unprotected.
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager left to go to bank- came back before end of inspection. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Hood filters in disrepair.not tight fitting
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door freezer on end of cook line by dish area
- High Priority - Dented/rusted cans present. See stop sale. 10can of allens collard greens. Stop sale issued.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser not dispensing at rear handwash sink at rear of store
- Critical - Manager lacking proof of Food Manager Certification-Jerry Laberti-proof at another location.
- Critical - Observed dented/rusted cans. 6 lbs can of peaches on dispensing rack.
- Observed reach-in freezer gasket torn/in disrepair-upright freezer on cookline.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on flat surfaces aroundvsoda nozzles.
- Critical - Observed encrusted material on can opener blade.
- Observed gaskets with heavy slimy/mold-like build-up. Single door tall unit near cash register.
- Observed reach-in gasket torn/in disrepair-top door of stacked freezer.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment, hood-filters and back wall over pressure cookers soiled with accumulated grease.
- Observed dirty gaskets-soiled with crumbs etc.
- Critical - Observed minor black encrusted material on can opener blade.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop left in covered cole slaw container.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager leftt to go to bank, 4 employees left at facilty.
- Observed Reach-in freezer gasket torn/in disrepair-heavily iced over preventing proper seal.
- Critical - Observed moderate black encrustted buildup on soda dispensing nozzles and flat surfaces as shown to manager.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chiicken-47 degrees while prepping-advised quick chill or cook-employee put immediately into oven.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Original container: properly labeled, date marking
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambiant air prepaired-potentially hazardous food not cooled to 41 degrees Fahrenheit. Long John Silvers batter not cooled-Per operations guide lines-7 hour discard time but is never cooled to 41. Per ingredients on box, ingredients contain milk. Operator states batter not usually around for the 7th hour discard.
- Critical - Handwash sink not accessible for employee use at all times. Handwadh sink at 3 bin sink area has several items stacked in sink badin.
- Critical - Hot water not provided/shut off at employee hand wash sink-Handwadh sink by fryers/adjacent to service island.
- Observed 2 door upright stainless cooler with gasket torn/in disrepair.
- Observed 2 door upright stainless freezer gasket with moberate build-up of food debris.
- Critical - Observed buildup of black encrusted material on soda dispensing nozzles and flat surfaces.
- Critical - Observed minor encrusted material on can opener blade.
- Observed utensils in poor condition-spatulas hanging in 3 bin sink area discolored.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans-1 #10 can, Hanover fancy blackeyed peas holding on can rack.
- Critical. Stop Sale issued due to adulteration of food product-black eyed peas.
- Critical. Observed food stored on floor-several brown cardboard cases of food on floor in walk-in freezer. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Chicken cooler by fryers.
- Critical. Hotel and Restaurant license not properly displayed-displayed license expired April 1, 2010. D-4 has confirmed current status.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, cases of tortillias in the walk in freezer.
- Observed gaskets/seals on cold holding unit in poor repair, 2 door reach in freezer.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, tested at 100 ppm.
- Critical. Observed encrusted material on can opener.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, can of apple rings. Corrected On Site.
- Obseved hood filters in disrepair.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of black mold like substance on soda dispensing nozzles located at customer self service counter.
- Observed chicken walk in cooler gaskets with slimy/mold-like build-up.
- Observed dusty ceiling tiles and/or air conditioning vent covers, ladies restroom. Repeat Violation.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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