Mcdonald's M4421/Ss90530, 7001 Okeechobee Rd, Ft Pierce, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S M4421/SS90530
Type: Permanent Food Service
Address: 7001 Okeechobee Rd, Ft Pierce, FL 34945-2605
License #: 6600621
Total inspections: 19
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle-drive thru window area.
  • Basic - Reach-in cooler gasket torn/in disrepair-several units throughout store.
  • Basic - Single-service articles improperly stored. One of 3 plus cup dispensers not covered. **Corrected On-Site**
  • Basic - Single-service long handled spoons at cafe area stored in dirty container. **Corrected On-Site**
  • High Priority - Cooked hamburger/cheeseburger not reaching a minimum internal temperature of 155 degrees Fahrenheit or equivalent time/temperature combination as specified in cooking chart. Burger had varying temp and very bloody. Manager recalculated grill, burgers disposed of cooked new burgers. Manager placed lower temped burgers in bucket for end of day count. Newly cooked burgers temped higher and not as much red blood. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
08/26/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
6/12/2014Complaint FullCall Back - Complied
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair-slide door to bin freezer at cookline.
  • Basic - Reach-in cooler gasket torn/in disrepair-double door cooler at cookline and other units.
  • Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive thru. **Corrected On-Site**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. During remodel of facility, ice machine was moved to rear of facility with no access to Hand washing. As an older facility, there was never a Handwash sink in dishwashing area which could double as Handwash sink for ice machine.
4/9/2014Complaint FullWarning Issued
  • Basic - Condensation or other drainage not disposed of according to law. Drainage of some type coming from the bottom of the building and appears to be eating into concrete/asphalt. Puddle of water with 15-20 gallons in mid drivethru area, does not appear to be sewage. County health department has been notified but may not be here today. **Warning**. County health was not concerned about puddle, it was determined to be other than grey water. Puddle still exists but it rained earlier.
  • Basic - Walking or driving surfaces not maintained-large puddle of water etc, pooling on drive thru asphalt. Drainage from side of building and area around drainage appears to be eaten away at those sites. **Warning**. County Health Has not been to facility at this time. A 24 Hour extension has been given and must have compliance by this time tomorrow. Water still pooling or pooled in drive thru area. Per County Health, it is not sewage or other grey water.
11/20/2013Complaint FullCall Back - Complied
  • Basic - Condensation or other drainage not disposed of according to law. Drainage of some type coming from the bottom of the building and appears to be eating into concrete/asphalt. Puddle of water with 15-20 gallons in mid drivethru area, does not appear to be sewage. County health department has been notified but may not be here today. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair-prep area. **Warning**
  • Basic - Walking or driving surfaces not maintained-large puddle of water etc, pooling on drive thru asphalt. Drainage from side of building and area around drainage appears to be eaten away at those sites. **Warning**. County Health Has not been to facility at this time. A 24 Hour extension has been given and must have compliance by this time tomorrow.
11/19/2013Complaint FullCall Back - Extension given, pending
  • Basic - Attached equipment soiled with accumulated dust. Changing table in men's room heavily soiled. **Warning**
  • Basic - Condensation or other drainage not disposed of according to law. Drainage of some type coming from the bottom of the building and appears to be eating into concrete/asphalt. Puddle of water with 15-20 gallons in mid drivethru area, does not appear to be sewage. County health department has been notified but may not be here today. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair-prep area. **Warning**
  • Basic - Walking or driving surfaces not maintained-large puddle of water etc, pooling on drive thru asphalt. Drainage from side of building and area around drainage appears to be eaten away at those sites. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.tested at 0 ppm chlorine. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Containers and dirty dishes and utensils in sink basin in prep room. **Corrected On-Site** **Warning**
11/18/2013Complaint FullWarning Issued
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Dirty storage containers in closet marked breakfast equipment. **Corrected On-Site**
  • Basic - Debrisaccumulated on men's room restroom floor.
  • Basic - Emergency lights in both restrooms do not illuminate when tested.
  • Basic - Employee with no hair restraint while engaging in food preparation-male employee in kitchen. **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair. Table/countertop near ice machine peeling and compound breaking down.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Heading to pick up chlorine strips.
10/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink-restroom sinks, men's and women's both soiled.
  • Basic - Gaskets/seals on holding unit in poor repair-double door upright adjacent to walk-in cooler. and several other units throughout store.
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
2/14/2013Complaint FullInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./tall breakfast reach in cooler ambient between 46-50 degrees f/ MUST NOT UTILIZE UNIT UNTIL MAINTAINING 41 DEGREES F OR BELOW
  • Observed broken tiles in mop sink floor
  • Critical - Observed food stored on floor./english muffins defrosting Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing./employer drink prep hand washing sink Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./liquid eggs,shredded cheese tall breakfast reach in at 46-50 degrees f recommended rapid chill
  • Observed reach-in cooler gasket torn/in disrepair.left side of cooks line Repeat Violation.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed./ Corrected On Site.to 100 ppm
  • Wet wiping cloth not stored in sanitizing solution between uses./left in salad reach in Corrected On Site. Repeat Violation.
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair-double door stainless near walk-in cooler.
  • Observed single-service articles stored without protection from contamination. Cups at drive thru window left uncovered. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses-left on ice bin.. Corrected On Site.
6/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Cart stored/pushed in front of caf3ink. Corrected On Site.
  • Critical - Observed expired Food Manager Certification.Douglas Tobias expired in 2009. Corrected On Site-found new certificate, not updated in binder holding all paperwork. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing watch. Corrected On Site.
  • Critical - Observed food stored in ice used for drinks. Juice pack stored in ice in ice maker.
10/12/2011Complaint FullInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner-Stock room shelving, peeling, chipped and cracked.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-several light shields with black blotches. Corrected On Site.
  • Observed employee with ineffective hair restraint-corn roll type do not restrained. Repeat Violation. Corrected On Site.
  • Observed floor and wall junctures in several areas with broken coved bullnose type tiles.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hoods over fryers, underneath areas coated with minor amounts of grease type residue. Corrected On Site.
  • Walk-in walls where old handles and locks have been removed and deep holes left in metal-liike construction, not smooth and easily cleanable.
7/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut. Drive thru okay, front counter out of compliance. Corrected On Site.
  • Observed cooler gasket torn/in disrepair-several units-manager states they are on requisition to be fixed. Repeat Violation-they are being replaced a few at a time.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat surfaces above fryers and other flat surfaces over cooking / prepping surfaces moderately soiled.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed personal item stored with food-phone and purse at drive-thru area. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over premade salads. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface-fan blade covers in reach-in cooler at front counter moderately soiled. Corrected On Site.
  • Critical - Observed toxic item improperly stored. Fryer cleaner left on top of freezer by fryer. Corrected On Site.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint. One employee expiditing-mousse or other product used without other effectice restraint.
  • Observed employee with no hair restraint-1 manager.. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Spatula with chip and tear in food contact end.
  • Observed 2 door high freezer at fry area gasket torn/in disrepair. Repeat Violation.
  • Observed reach-in cooler gasket torn/in disrepair-2 door up-right unit near office..
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. plastic long spoons at mccafe stored in dirty container.
  • Observed single-service articles stored without protection from contamination-drive thru cup dispenser missing protective cover.. Corrected On Site.
11/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/27/2010Routine - FoodCall Back - Complied
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, food employee handled sanitizer cloth with gloved hands then prepared hamburger without changing gloves between tasks.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, 2 food employee's wearing a watch while preparing hamburgers. Repeat Violation.
  • Critical. Observed an employee with long fingernails working with exposed food, food employee at front counter scooping french fries and dispensing ice cream.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee's at fry station wearing nailpolish and artificial nails removing fried chicken from fry basket and scoopung french fries without wearing gloves.
  • Observed gaskets/seals on cold holding unit in poor repair, cook line reach in cooler and fry area reach in freezer.
  • Observed single-service articles stored without protection from contamination, brewer filters stored unprotected at front counter.
  • Critical. Vacuum breaker mising at hose bibb, dumpster area/mop sink. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing, food employee filled pitcher with water for cookline from handwash sink. Corrected On Site. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions, kitchen, rear prep and coffee area's. Third Repeat Violation.
  • Observed personal care item stored with food, keys and cell phone stored in cook line tray for food wrap papers. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
  • No Heimlich maneuver sign posted.
4/30/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.changing gloves and not washing hands prior.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line. Corrected On Site.
  • Observed contact liner where clean dishes are stored badly torn.recommend to replace
  • Wet wiping cloth not stored in sanitizing solution between uses.through out kitchen
  • Critical. Observed buildup of slime in the interior of ice machine shoot.lobby
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.hanle up Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.mop sink
  • Critical. Handwash sink not accessible for employee use at all times.dishes in the front line hand sink. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.observed ware washing in front line handsink. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.front line. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen and all other hand sinks. Repeat Violation. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.back door
12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action

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