- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Windex. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed toxic item stored by food.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. beef and eggs in walk in cooler
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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