- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. By front counter sink. And kitchen sink.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Didn't register. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. And soiled towels bucket on cooks line. **Corrected On-Site**
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6/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Female working fry station no hair protection. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut lettuce and cheese. Manager put plan up items just put out at change over. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing equipment off. **Corrected On-Site**
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5/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand wash sink signs at any handsinks.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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