- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep/dish area
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 46 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and cheese holding at 46 degrees F. in walk in cooler. This violation must be corrected by : 7/12/11.
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7/11/2011 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Food not stored in a dry location that is exposed to splash. water/ice falling onto foods from condenser unit in walk in freezer.
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted.
- In-use microwave oven not meeting mandated safety requirements. fan guard missing
- No copy of latest inspection report.
- Critical - Observed food stored on floor. chips
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
- Critical. Observed buildup of residue on ice dispensing nozzle.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt holding at 45 degrees F. at front counter. Corrected On Site. product placed into proper refrigeration
- Observed food containers in poor condition. cracked food containers used on front counter
- Critical. Cold water not provided/shut off at employee handwash sink. dish/prep area. Corrected On Site.
- Observed leaking pipe at plumbing fixture. under dish/prep area handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in 3 compartment sink
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler thermometer broken
- Critical. Observed buildup of residue on/around cappuccino dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees. prep/dish area
- Critical. Handwashing cleanser lacking at handwashing lavatory. dispenser broke at front line handsink
- Observed food debris accumulated on walkin cooler floor. under racks
- No copy of latest inspection report.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. frt 1dr gl coke unit
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No handwashing sign provided at a handsink used by food employees. ar hws sink
- Critical. Hand wash sink lacking proper hand drying provisions.frt hws
- Critical. Handwashing cleanser lacking at handwashing lavatory.rear hws
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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