- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling in disrepair.Water damage front counter area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.
- Basic - Working containers of food removed from original container not identified by common name.yellow, white, blue containers.(Walnuts, almonds, near swing door), All squeeze bottles.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.Chicken **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Large yellow,white,blue containers.All squeeze bottles. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Pesto **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Gallettes(egg) **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Rubbing alcohol **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Dishwash area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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