Sunset Culinaire, 5555 College Rd, Key West, FL - Restaurant inspection findings and violations

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Business Info

Name: SUNSET CULINAIRE
Type: Permanent Food Service
Address: 5555 College Rd, Key West, FL 33040
License #: 5428117
Total inspections: 10
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/13/2011Routine - FoodCall Back - Complied
  • Critical - License expired within 30 days after expiration date. This violation must be corrected by : 12/26/2011.
  • Critical - Observed food with spoiled odor and out of temperature. PORCHINI SAUCE (PHF)
  • Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS IN USE
  • Observed personal care item/foods stored with foods for general public's consumption.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORCHINI SAUCE (PHF) (DISCARDED BY OPERATOR)
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name.
 10/26/2011Routine - FoodWarning Issued
  • Critical - Establishment drainage system not designed and or installed properly. ESTABLISHMENT DOESN'T HAVE A GREASE TRAP SYSTEM INSTALLED. WASTE WATER BEING DISPOSED DIRECTLY OVERBOARD This violation must be corrected by : 07/05/2011.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED MASHED POTATOES and COOKED GREEN BEANS
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust/pontential crosscontamination. PERSONAL FOODS STORED NEXT TO GENERAL PUBLIC'S FOOD
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Nancy Kirkpatrick
 11/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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