- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed cloth used as a food-contact surface.Reach in cooler.
- Critical - Observed dead roaches on premises.1 dead roach under 3 compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed toxic item stored by food.Cleaning spray bottles.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. WASHING UTENSILS WITHOUT USING SANITATION METHODS (WATER 171 F OR CHEMICAL)
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MICHAEL PETRO, AZIZA PETRO and JORGE GONZALEZ
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED GALLON OF MILK
- Critical - Working containers of food removed from original container not identified by common name. COOKED PORK IN FOAM CONTAINER
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11/4/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
- Observed leaking pipe at plumbing fixture. AT HAND SINK IN THE KITCHEN AREA
- Observed water draining onto floor surface. COMING UP FROM DRAIN IN THE FRONT COUNTER AREA
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5/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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