- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Single-service articles stored on floor in dry storage area/kitchen/wait station. Forks, knives. **Corrected On-Site**
- Basic - Unprotected ice machine in a customer/nonsecure area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Non-pitting surface rust on food-contact equipment.Top of freezer.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven soiled with encrusted food debris
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Tins next to microwave soiled.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor soiled/has accumulation of debris.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Rim when opening ice machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Packaged turkey, ham in the reach in cooler.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.under slicer
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled.
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7/23/2013 | Routine - Food | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law.Reach in refrigerator
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Accumulation of syrup substance on/around soda dispensing nozzles.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/8/2013 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey and ham
- Unwrapped single-service utensils not presented so that only the handles are touched.knives Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CUTTING BOARD GROOVED.
- Critical - OBSERVED DRAINBOARD SOILED WITH BLACK MATERIAL.
- OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT.
- OBSERVED LIGHTS OUT AT HOOD VENT AREA.
- Critical - OBSERVED NO COVERED WASTE RECEPTICLE IN WOMENS RESTROOM.
- Critical - OBSERVED NO PAPER TOWELS AT HAND WASH SINK.
- Critical - OBSERVED NO TEST STRIPS AT 3 COMPARTMENT SINK.
- OBSERVED NON-FOOD GRADE CONTAINER (WHITE BUCKET) TO DISPENSE ICE.
- Critical - OBSERVED SLICER WITH ENCRUSTED MATERIAL.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Light not functioning.Hoods
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Hot Dogs and American Cheese.OPERATOR ADVICED TO RELOCATE ALL FOODS TO OTHER COOLERS IN WORKING CONDITION, NOT TO USE THE UNIT TO STORE FOODS UNTIL IT HAS BEEN REPAIRED.UNIT BROKEN IS THE ONE CLOSER TO THE WALL BY THE STOVE.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hot Dogs and American Cheese.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Salads
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen and Bar
- Critical - Observed interior of reach-in cooler soiled. Salad dressing spilled. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation. FROZEN BAGS/CONTAINERS OF FOOD NOT BEARING A LABEL
- In-use utensil (Ice scoop) not stored on a clean portion of ice machine or surface of equipment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled.
- Observed gaskets with slimy/mold-like build-up. REACH IN FREEZER
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Raw animal food not properly separated from ready-to-eat food.Reach-in cooler. Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice.Bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored.
- Wet wiping cloth not stored in sanitizing solution between uses.Bar
- Critical. Observed soiled reach-in cooler gaskets. Bar & kitchen
- Observed single-service articles improperly stored.
- Observed leaking pipe at plumbing fixture.Bar sink.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Light not functioning.Hood
- Observed unnecessary items on the premise.Bar & kitchen areas.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Probe-type thermometer not used to ensure proper food temperatures. EVIDENCE BY NOT HAVING BATTERIES IN DIGITAL TYPE THERMOMETERS
- Critical. Observed food stored on floor. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed evidence of waste/condensation water inside beer cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease & debris accumulated under cooking equipment.
- Critical. First aid supplies improperly stored. Corrected On Site.
- Critical. Observed toxic item stored by utensils/single service articles. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR STEPHANIE SHIPOLAY
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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