- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread **Repeat Violation**
- Basic - Wall soiled with accumulated food debris.Around steam table area.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Track to reach in cooler.
- Intermediate - Buildup of soiled material on racks in the reach-in freezer. Door and bottom. **Repeat Violation**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Condensation or other drainage not disposed of according to law.Reach in cooler **Repeat Violation**
- Basic - Equipment in poor repair. Reach in freezer door handle.
- Basic - Floor soiled/has accumulation of debris.Bread rack area
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Ice buildup in reach-in freezer.Back room.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread
- Basic - Soil residue build-up on nonfood-contact surface.HWS
- Basic - Wall in disrepair. Next to HWS
- Basic - Wall soiled with accumulated food debris.Bread rack area.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.wall and rack near dish area
- Basic - Condensation or other drainage not disposed of according to law.refrigerator
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service items stored on floor.cups
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
- Intermediate - Kitchen bread rack soiled material on racks .
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.RIF
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Broken refrigerators used for storage
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Plumbing system in disrepair.Handwash sink faucets
- Basic - Soil residue build-up on nonfood-contact surface.To go rack
- Basic - Stored food not covered in chest freezer.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oven front
- Observed grease accumulated under cooking equipment.
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OVEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDERNEATH TOASTER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. WIPING IN_USE KNIIFE WITH SANITIZING TOWEL Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed food debris accumulated on kitchen floor. NEXT TO COOKING EQUIPMENT
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3-COMPARTMENT SINK Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of dust on fan cover. UPRIGHT COOLER
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR BETH SELLERS Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FRITZNEL SAINRILUS
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8/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 MAIN WORKING COOLERS IN KITCHEN DOWN NOT KEEPING FOODS AT 41 F OR BELOW
- Critical - Equipment food-contact surfaces and utensils not sanitized. DUE TO CHLORINE CONCENTRATION IMPROPER Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR BETH SELLERS Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FRITZNEL SAINRILUS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL PHF (OPERATOR ADVISED TO RELOCATE THE FOODS WITH LESS THAN 4 HOURS OUT OF DANGER ZONE 41 -135 F TO A WORKING UNIT (S)
- Critical - Observed soil residue in storage containers. SUGAR CONTAINER LID SOILED Corrected On Site.
- Critical - Observed toxic item stored by food. GLASS CLEANER STORED BY DRY FOODS Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of dust on fan cover. UPRIGHT COOLER
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ON BUTTER FROM YESTERDAY 1/10/2011 TEMPERED AT 57 F
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. FOOD HANDLER BETH SELLER TOUCHED BREAD BARE HANDED. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3 COMPARTMENT SINK NOT SEALED TO WALL
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. KITCHEN'S MICROWAVE
- Critical. Observed interior of microwave soiled. FRONT COUNTER'S MICROWAVE
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. FRONT COUNTER ICE BIN
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor & around front counter areas.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. KITCHEN AREAS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CRISTINA SELLERS, BETH ANN SELLERS & STEVEN SELLER
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Violation: 36-08-1 Observed floor and wall junctures not coved.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-02-1 Observed holes in walls.
- Violation: 37-06-1 Observed walls soiled with accumulated grease/food debris. ALL AROUND KITCHEN AREA
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Steven W Seller
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8/20/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior/exterior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease/food debris on nonfood-contact surface. SURFACES OF COOKLINE & FOOD HOLDING UNITS
- Critical. Observed rodent activity as evidenced by rodent droppings found. 25 PLUS FRESH RODENT DROPPINGS FOUND IN CANNED & DRY FOOD STORAGE AREA APPROXIMATELY 10 FEET FROM KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 PLUS FRESH RODENT DROPPINGS FOUND UNDER REACH IN FREEZER WHERE FOOD IS STORED APPROXIMATELY 10 FEET FROM KITCHEN
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. UPPER GAP ON KITCHEN'S BACK DOOR
- Critical. Observed screened door in poor repair. MISSING SWEEPER ON BOTTOM PART OF DOOR LEAVING A GAP
- Observed floor and wall junctures not coved.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed holes in walls.
- Observed walls soiled with accumulated grease/food debris. ALL AROUND KITCHEN AREA
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Steven W Seller
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8/19/2010 | Routine - Food | Emergency order recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed leaking pipe at plumbing fixture.Under 3 compartment sink
- Critical. Identity of food or food product misrepresented.Selling swai fillets and has grouper on the menu.
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5/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TARTAR SAUCE DISCARDED BY OPERATOR
- Critical. Raw animal food not properly separated from ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STORAGE SHELVES
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation. MUST BE CORRECTED BY 04/5/2010 (HOT WATER PROVIDED ON OTHER SINKS)
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated on kitchen floor.
- Ceiling tile missing. OVER FOOD PREPARATION AREA
- Observed wall soiled with accumulated grease. KITCHEN AREA
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TINA MECIER, TOM MERCIER _ TO BE IN COMPLIANCE BY 6/2/2009.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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