- Basic - Ice residue build-up on 2 door frezer, kitchen.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water draining onto floor surface, waste line in disrepair, leaking, handwash sink, kitchen area. See 27.
- High Priority - Live, small flying insects in food preparation area, bar area, mop sink area.
- Intermediate - Handwash sink not accessible for employee use at all times, kitchen, see 29.
- Intermediate - Hot water not provided/shut off at employee handwash sink, kitchen, see 29.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, lamb, pasta, beef, WIC, corrected on site.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sauce, lamb, pasta, WIC.
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10/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor drains soiled with debris and grease. Clean up to prevent fruit flies harborage.
- Basic - Lights out, 2 reach in coolers, cooks line.
- High Priority - Raw animal food stored over cooked food, row beef over cooked chicken, RIC, corrected on site.
- High Priority - Small flying insects in bar area, extermination in progress, provide additional report by 4/16/14.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, roast beef, turkey breast, WIC.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor, rice, dry storage room, COS
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, row fish over cooked chicken, RIC, COS
- Intermediate - Handwash sink not accessible for employee use at all times, plumbing issue, see 29. Kitchen
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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10/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - 2 lights out, RIC, cooks line.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact counter under slicer machine. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, row beef over cooked beef stew, WIC, COS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, bar.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, waitress station.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked chicken RIC, cooks line COS
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3/21/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.Prep area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Certify within 60 days from hiring.
- Observed ceiling tiles with water damage, basement.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue, Bar.
- Critical - Observed soil buildup inside ice bin.Bar.
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9/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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