- Ceiling tile missing.
- Critical - No current boiler certification provided/available. For reporting purposes only.all boiler certificates expired
- Critical - No current boiler certification provided/available. For reporting purposes only.all certificates expired
- Critical - No current boiler certification provided/available. For reporting purposes only.all certificates expired
- Critical - No current boiler certification provided/available. For reporting purposes only.all certificates expired
- Critical - No current boiler certification provided/available. For reporting purposes only.jurisdiction fl003573 expired 11/08/11 steam boiler
- Observed food debris accumulated on kitchen floor.near triple sink
- Observed food debris accumulated on kitchen floor.under equipment
- Observed grease accumulated under cooking equipment.fryer
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/bacon walk in Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.10/04
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing reach in Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.2nd walk in and line
- Critical - No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: l Boiler Jurisdiction Number: fl121677, Boiler Expiration Date: 2/9/12 Boiler Jurisdiction Number: fl121676, Boiler Expiration Date: 2/9/12 Boiler Jurisdiction Number: fl121675, Boiler Expiration Date: 2/9/12 Boiler Jurisdiction Number: fl121674, Boiler Expiration Date: 2/9/12 Boiler Jurisdiction Number: fl003573, Boiler Expiration Date: 11/8/11
- Critical - No current boiler certification provided/available. For reporting purposes only.11/8/11
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No oyster warning sign with required language provided. gave poster to operator. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.brown sugar Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef/chicken walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta 2nd walk in Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Observed nonfood-contact equipment in poor repair.owner says walk in works.used for storage. doors to be removed additional walk ins available
- Ceiling tile missing.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.for steam table boiler
- Critical. No current boiler certification provided/available. For reporting purposes only.steam table boiler
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: Boiler Jurisdiction Number: fl121677, Boiler Expiration Date: 2/9/12 Boiler Jurisdiction Number: fl121676, Boiler Expiration Date: 2/9/12 Boiler Jurisdiction Number: fl121675, Boiler Expiration Date: 2/9/12 Boiler Jurisdiction Number: fl121674, Boiler Expiration Date: 2/9/12
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-47 degrees cheesecake
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-47 degress, cheesecake-threw away-Victory-kitchen-moved all phf to working cooler-do not use untill repaired Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-48 degrees pasta-Victoria-do not use untill repaired-threw away pasta-moved all phf to working cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--Victoria-kitchen-do not use for potentially hazrdous foods untill repaired
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-Victoria-cookline-48 degrees.
- Nonfood-contact equipment not designed and constructed in a durable manner-RUSTY SHELVES FOR PAN STORAGE.
- Shelves attached to walls in ALL THREE WALKINS not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-rusty and fan cover
- Critical. No test kit provided when using water sanitizer at warewashing machine.-thermolabel
- Critical. Observed soil buildup inside ice bin-lid Repeat Violation.
- Observed build-up of grease on nonfood-contact surface on stove and under on floor and entire cookline Repeat Violation.
- Observed residue build-up on nonfood-contact surface-handsink-cookline.
- Observed grease accumulated on kitchen floor.-convention oven
- Observed wall soiled with accumulated black debris in walkin.
- Observed wall soiled with accumulated black debris in both dishwashing area.
- Wall not smooth and easily cleanable.-behind convention oven AND WALL WHERE EXIT SIGN IS
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only--for steam table at restaurant Repeat Violation.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms-for steam table in restaurant Repeat Violation. Boiler Information: Boiler Jurisdiction Number: FL121674, FL121675, Fl121676, FL121677, Boiler Expiration Date: 2/9/12 No Boiler Certificate Provided for sream table--CALL FIRE Marshall
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees expired.
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10/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding wic
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut lemons ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melons wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pooled eggs ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffing wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked veggies wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.spinch/fish Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/beef wic Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repairwic not in use doors to be removed
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface.ric handle
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.line
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.11/08
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.11/08
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k.class
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.overhead light/line
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler Certificate Provided.
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: No Boiler Certificate Provided.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melons wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.empty ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.pork/chicken ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.breaded chicken /cooked chicken ric
- Observed equipment in poor repair.traulsen /off/empty/owner repairing
- Food-contact surface not smooth and easily cleanable.rust wic shelves
- Food-contact surface not smooth and easily cleanable.int of ice machine broken
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.rust wic shelves
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.some line equip
- Observed build-up of grease on nonfood-contact surface.equip line
- Observed build-up of mold-like substance on surface of nonfood-contact surface.2 jars dressing exterrior operator voluntarily discarded.
- Observed gaskets with slimy/mold-like build-up.
- Ceiling tile missing.
- Light not functioning.
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.light missing wires in view
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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