Regency Health Resort, 2000 S Ocean Dr, Hallandale, FL - Restaurant inspection findings and violations



Business Info

Name: REGENCY HEALTH RESORT
Type: Permanent Food Service
Address: 2000 S Ocean Dr, Hallandale, FL 33009-6631
License #: 1611678
Total inspections: 14
Last inspection: 5/16/2013

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
5/16/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling tiles with water damage, prep area.Repeated violation.
  • Basic - Dry mice droppings on kitchen floor, extermination in progress, provide report bi-weekly via fax or e-mail 954-956-5699, Repeated violation.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Equipment in poor repair, broken plastic containers and lids, repeated violations.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Garbage on the ground and/or pad, back door area.
  • Basic - Lights out, 2 RIC, cooks line, repeated violation.
  • Basic - Open dumpster lid.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Rodent activity present as evidenced by dry rodent droppings found on top of dishwasher machine, on basement floor, Rif area, last pest control report 3/5/13, see 36. Repeated violation,
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
3/15/2013Routine - FoodWarning Issued
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.kitchen 3 units.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, reach in cooler shelves rusted.
  • Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Violation: 37-03-1 Observed wall in disrepair, dishwasher machine.
  • Violation: 37-03-1 Observed wall's baseboard in disrepair throughout kitchen.
  • Violation: 37-12-1 Ceiling not smooth and easily cleanable.
  • Violation: 38-10-1 Light not functioning.3 reach in coolers.
11/16/2012Routine - FoodCall Back - Complied
  • Ceiling not smooth and easily cleanable.
  • Ceiling tiles with water damage.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment sink while fixed.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Light not functioning.3 reach in coolers.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of food debris, dust or dirt on storage shelves.
  • Critical - Observed drainboards in dishwasher in disrepair. Leaking.
  • Observed equipment in poor repair.Broken plastic containers lids.
  • Observed gaskets/seals on cold holding unit in poor repair.kitchen 3 units.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed nonfood-contact equipment in poor repair, reach in cooler shelves rusted.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Soups, dressings, fruit smoothly, frezers, basement.
  • Critical - Observed roach activity as evidenced by 2 live roaches found under dishwasher on floor.
  • Critical - Observed rodent activity as evidenced by rodent dry droppings found on floor, basement. Extermination needed, provide report by cb inspection.
  • Critical - Observed small flying insects in prep area.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed toxic item stored in food preparation area.Window cleaner, table cleaner substances. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.Table cleaner. Corrected On Site.
  • Observed wall in disrepair, dishwasher machine.
  • Observed wall's baseboard in disrepair throughout kitchen.
  • Plumbing system in disrepair.Handwash sink's faucet.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soups, lasagna, fish. reach in cooler, Repeat Violation.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
9/14/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed food stored on floor.box peanut butter jars Corrected On Site.
  • Critical - Observed food with mold-like growth.apple on floor under equipment voluntarily discarded by pic. Corrected On Site.
  • Critical - Observed person in charge allowing entry of unauthorized persons in kitchen.customer walked into kitchen Corrected On Site.
  • Critical - Observed rodent activity as evidenced by rodent droppings found.10 dry rodent droppings under dry storage.cleaned up by pic. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area.sunscreen and lotion next to clean dishes Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.stuffed pepper/true Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.enchaladas Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.guacomolie victory Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce /victory Corrected On Site.
4/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.near stove
  • Critical - Exit signs not properly illuminated. For reporting purposes only.near side kitchen door
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.near silverware 3 open coffee cups Corrected On Site.
  • Critical - Observed food stored on floor.box cucumbers. Corrected On Site.
  • Observed personal care item stored with food.tools Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked potatoes /reach in Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fruit salad/reach in Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.french dressing Corrected On Site.
1/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.
  • Critical - Observed food stored on floor.box lettuce Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.casserole reach in Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.salad victory Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.casserole reach in Corrected On Site.
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed personal care item stored with food.calculator Corrected On Site.
  • Observed single-service articles improperly stored.take outs Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
6/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.near stove
  • Floors not maintained smooth and durable.brokentile near handwash sink
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.laying in basket
  • Observed single-service articles improperly stored.take outs not inverted
  • Critical - Observed uncovered food in holding unit/dry storage area.cut veggies/victory
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.millet/lasagna reach in
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta/sauce 2nd reach in
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked mushrooms ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta dishes ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut pappers ric
  • Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.dressing
  • Critical. Observed food stored on floor.bag potatoes
  • Critical. Observed uncovered food in holding unit/dry storage area.hummus
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.true ric shelves
  • Observed gaskets/seals on cold holding unit in poor repair.true ric
  • Floors not maintained smooth and durable.some broken tiles
  • Critical. Observed wire draped across hw sink. For reporting purposes only. Corrected On Site.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.near range
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked beans ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.humus
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.plant food buffet line/explained time in liew of temp. out 40 minutes Corrected On Site. Corrected On Site. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dressing/explained time in lieu of temp record keeping/out 40 minutes. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.dressings
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread
  • Critical. Observed food stored on floor.tahini
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Ceiling not smooth and easily cleanable.
  • Observed ceiling in disrepair.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed personal care item stored with food.tape/lighter/dry storage
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.
2/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.veggie casserole ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked p atter ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies victory ric
  • Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
  • Critical. Observed food stored on floor.bucket tahihi
  • Observed ceiling soiled with accumulated food debris.over prep table
  • Observed personal care item stored with food.tape/nuts/tea
  • Critical. Observed toxic item improperly stored.first aid kit/tea
9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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