- No Violations Were Observed
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5/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles with water damage, prep area.Repeated violation.
- Basic - Dry mice droppings on kitchen floor, extermination in progress, provide report bi-weekly via fax or e-mail 954-956-5699, Repeated violation.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Equipment in poor repair, broken plastic containers and lids, repeated violations.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Garbage on the ground and/or pad, back door area.
- Basic - Lights out, 2 RIC, cooks line, repeated violation.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Rodent activity present as evidenced by dry rodent droppings found on top of dishwasher machine, on basement floor, Rif area, last pest control report 3/5/13, see 36. Repeated violation,
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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3/15/2013 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.kitchen 3 units.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, reach in cooler shelves rusted.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 37-03-1 Observed wall in disrepair, dishwasher machine.
- Violation: 37-03-1 Observed wall's baseboard in disrepair throughout kitchen.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
- Violation: 38-10-1 Light not functioning.3 reach in coolers.
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11/16/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Ceiling tiles with water damage.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment sink while fixed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.3 reach in coolers.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on storage shelves.
- Critical - Observed drainboards in dishwasher in disrepair. Leaking.
- Observed equipment in poor repair.Broken plastic containers lids.
- Observed gaskets/seals on cold holding unit in poor repair.kitchen 3 units.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, reach in cooler shelves rusted.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Soups, dressings, fruit smoothly, frezers, basement.
- Critical - Observed roach activity as evidenced by 2 live roaches found under dishwasher on floor.
- Critical - Observed rodent activity as evidenced by rodent dry droppings found on floor, basement. Extermination needed, provide report by cb inspection.
- Critical - Observed small flying insects in prep area.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored in food preparation area.Window cleaner, table cleaner substances. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Table cleaner. Corrected On Site.
- Observed wall in disrepair, dishwasher machine.
- Observed wall's baseboard in disrepair throughout kitchen.
- Plumbing system in disrepair.Handwash sink's faucet.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soups, lasagna, fish. reach in cooler, Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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9/14/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored on floor.box peanut butter jars Corrected On Site.
- Critical - Observed food with mold-like growth.apple on floor under equipment voluntarily discarded by pic. Corrected On Site.
- Critical - Observed person in charge allowing entry of unauthorized persons in kitchen.customer walked into kitchen Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found.10 dry rodent droppings under dry storage.cleaned up by pic. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.sunscreen and lotion next to clean dishes Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.stuffed pepper/true Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.enchaladas Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.guacomolie victory Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce /victory Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.near stove
- Critical - Exit signs not properly illuminated. For reporting purposes only.near side kitchen door
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.near silverware 3 open coffee cups Corrected On Site.
- Critical - Observed food stored on floor.box cucumbers. Corrected On Site.
- Observed personal care item stored with food.tools Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked potatoes /reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fruit salad/reach in Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.french dressing Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Observed food stored on floor.box lettuce Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.casserole reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salad victory Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.casserole reach in Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed personal care item stored with food.calculator Corrected On Site.
- Observed single-service articles improperly stored.take outs Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.near stove
- Floors not maintained smooth and durable.brokentile near handwash sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.laying in basket
- Observed single-service articles improperly stored.take outs not inverted
- Critical - Observed uncovered food in holding unit/dry storage area.cut veggies/victory
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.millet/lasagna reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta/sauce 2nd reach in
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked mushrooms ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta dishes ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut pappers ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.dressing
- Critical. Observed food stored on floor.bag potatoes
- Critical. Observed uncovered food in holding unit/dry storage area.hummus
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.true ric shelves
- Observed gaskets/seals on cold holding unit in poor repair.true ric
- Floors not maintained smooth and durable.some broken tiles
- Critical. Observed wire draped across hw sink. For reporting purposes only. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.near range
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked beans ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.humus
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.plant food buffet line/explained time in liew of temp. out 40 minutes Corrected On Site. Corrected On Site. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dressing/explained time in lieu of temp record keeping/out 40 minutes. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.dressings
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread
- Critical. Observed food stored on floor.tahini
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Ceiling not smooth and easily cleanable.
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.tape/lighter/dry storage
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.veggie casserole ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked p atter ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies victory ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed food stored on floor.bucket tahihi
- Observed ceiling soiled with accumulated food debris.over prep table
- Observed personal care item stored with food.tape/nuts/tea
- Critical. Observed toxic item improperly stored.first aid kit/tea
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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