Kentucky Fried Chicken, 7007 S Us Hwy 301, Riverview, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 7007 S Us Hwy 301, Riverview, FL 33569
License #: 3912615
Total inspections: 17
Last inspection: 09/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine
  • Basic - Grease accumulated under cooking equipment. **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer, three compartment sink
09/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor tiles missing.
  • Basic - Grease accumulated under cooking equipment.
  • High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. **Corrected On-Site**
6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not maintained smooth and durable.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Wall soiled with accumulated grease.at walkin cooler doors
  • Basic - Wiping cloth sanitizing solution stored on the floor.
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over chicken prep area
  • Basic - Floor area(s) covered with standing water.Walkin cooler
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
7/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.at back near walkin cooler
  • Observed residue build-up on nonfood-contact surface.onsprayer nozzles on 3 compartment sink
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/3/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Nuts/bolts for equipment (ice maker) not designed to provide protection from contamination. Observed excessive rust build-up on nuts/bolts in the ice maker.
7/26/2012Complaint FullInspection Completed - No Further Action
  • Floors not constructed easily cleanable. missing grout
  • Observed floor and wall junctures not coved. corner molding broken
  • Critical - Observed food stored on floor.walkin coolers - Corrected On Site.
  • Observed single-service items stored on floor. red lids
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. need to dry metal pans before using
  • Observed floor and wall junctures not coved.molding broken
  • Observed floor area(s) covered with standing water.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated food debris. around chicken hothold ,food wamers
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. hothold units
  • Observed floor and wall junctures not coved. near walkin coolers -
  • Observed floor area(s) covered with standing water. dish area
  • Observed grease accumulated under cooking equipment.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated grease. behind fryers
6/20/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. mop sink
  • Observed floor and wall junctures not coved. cove molding missing
  • Floors not constructed easily cleanable. missing grout
1/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. dented can of vegitarian beans
  • Critical. No conspicuously located thermometer in holding unit. several units
  • Observed gaskets/seals on cold holding unit in poor repair. reachin freezer in kitchen areas
  • Observed nonfood-contact equipment in poor repair handlle on coolers with cakes
  • Observed old food stuck to clean dishware/utensils. clumps of cheeses stuck on large pans on storage shelf
  • Critical. Observed soiled reach-in cooler gaskets. clean moldy substance on gasket on front counter
  • Critical. Observed buildup of moldy substance on ice chute on soda machine in dining areas
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda machine in dining areas
  • Observed residue build-up on nonfood-contact surface. sides of holding units have food splatter
  • Equipment and utensils not properly air-dried. wet nesting
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen areas
  • Critical. Hand wash sink lacking proper hand drying provisions. mens bathrooms
8/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets. Clean the food residue from the freezer-door gaskets.
3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Secure the spray nozzle, at the three-compartment-sink, so that the nozzle does not extend below the top of the sink rim.
  • Critical. No handwashing sign provided at a handsink used by food employees. Post a "EMPLOYEES MUST WASH HANDS" sign (provided) at the kitchen-handwashing sink.
  • Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the kitchen-handwashing sink. Corrected On Site.
  • Wet mop not hung to dry. Rinse the floor mop, and hang it to dry, after each use. Corrected On Site.
  • Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water into the mop sink, after each use. Corrected On Site.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
12/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodCall Back - Complied
No report available. 8/18/2008Routine - FoodWarning Issued

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