- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- Basic - Food debris accumulated on kitchen floor under equipments -.
- Basic - Food stored on floor.in walk in freezer and walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.fish
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy at 122° f- corrective action- reheating process-
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food debris/dust/soil residue on dry storage shelves.cookline
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor under dishmachine or three-compartment sink area soiled.need to clean floor and pipes
- Basic - Food debris accumulated on kitchen floor.on cook line
- Basic - Shelf under grill soiled with food debris.on cookline
- High Priority - Container of medicine improperly stored.on shelf over prep area
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. underside of three compartment sink
- Critical - Observed food stored on floor.walkin coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coffee creamers held on table Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks ,creams
- Observed residue build-up on nonfood-contact surface. shelves in kitchen
- Observed wall soiled with accumulated food debris. wall behind sink
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.clean baffle of moldy substance
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed soil residue in storage containers.bulk sugar container soiled
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cloths underside cutting boards
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. boxes of shredded potatoe
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Observed residue build-up on nonfood-contact surface. clean buildup of residue on underside of soda tower
- Observed wall soiled with accumulated grease.behind grill
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. coldcuts
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor. potatoe in kitchen
- Critical. Observed food stored on floor. walkin coolers ,walkin freezer
- Observed old labels stuck to food containers after cleaning. clean labels off better
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food debris on and in coolers ,several need cleaning off buildup
- Critical. Observed toxic item stored in food preparation area. hand lotion next to mixer
- Wet mop not hung to dry.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks -need seven day date when opened Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. label bulk container sugar
- Critical. Observed food stored on floor. walkin coolers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. two employees touched toast and lettuce for sandwiches Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink next to mixer
- Wet wiping cloth not stored in sanitizing solution between uses. on kitchen prep tables
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. food debris needs to be removed from bottom of reachin freezer Repeat Violation.
- Observed residue build-up on nonfood-contact surface. on underside of soda machine
- Employee lockers improperly located. cigarette pack on prep tables -all personal items need to be kept away from food prep areas
- Wet mop not hung to dry. mops need to be rinsed and hung to fry after use
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated food containers (milk) must be marked with 7-day-date labels.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
- Observed grease accumulated on kitchen floor. Clean the accumulated grease from the floor beneath the cookline.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mark each open container of milk with a 7-day-date label. Date labels are not required until the mi is opened. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Place mashed potatoes and pasta in the cooler, stirring often. Cover the food when it reaches 41 F. Corrected On Site.
- Critical. Observed food stored on floor. Store cases of food off the floor in the walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths on the countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Clean the black substance from the white-plastic-ceiling baffle of thebice machine. Corrected On Site.
- Observed outside of grease barrel not clean. Clean the accumulated grease from the exterior surfaces of the grease barrel.
- Observed open grease barrel lid. Keep the grease barrel lid shut. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean the floor beneath the cookline.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Food protection during storage, preparation, display, service, transportation
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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