- Basic - Soil residue build-up on nonfood-contact surface.sinkmsprayer
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil - water **Corrected On-Site** **Warning**
- Intermediate - Hot water supply not maintained during peak periods. In men' s restrooms - **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Self-closing device on bathroom door disconnected/broken.womens bathroom door
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.near ovens ,need to paint and clean food splatter
- Basic - Wall soiled with accumulated black debris in dishwashing area.need to replace wall board with a more water resistant board
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.unlabeled bottle on prep table
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meats,cheeses
- Observed single-service articles stored without protection from contamination.not inverted -not consistent
- Critical - Observed unlabeled spray bottle.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored in food preparation area. cleanser
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.cookline
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed encrusted material on can opener.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon handlle in dessert
- Critical - Observed container of medicine improperly stored. vitamins
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. walkin freezer
- Critical - Observed potentially hazardous food thawed at room temperature. poultry
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheeses
- Critical - Pesticide use not in accordance with manufacturer's directions. raid,hotshot for household use only
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared dishes need to be 7-day dated and used or discarded after 7 days
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks. bag of ice
- Critical. Observed food stored on floor. walkin coolers
- Critical. Observed food stored on floor. poultry on kitchen floor - Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. tea on bar areas
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repair reachin coolers doors are broken
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on front counter
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.both bathrooms need self closers
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing.
- Observed hole in ceiling.
- Critical. Pesticide use not in accordance with manufacturer's directions. hot shot brand for household use only
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food containers (orange juice) must be marked with 7-day-date labels.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Paint, or otherwise seal, the bare wood shelves in the kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store stacks of clean saucers, inverted, at the service counter.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Empty dirty mop water, into the mop sink, after each use.
- Plumbing system in disrepair. Repair the inoperable toilet in the men's restroom.
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks chained in place, so that they cannot be knocked over.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-food-storage containers with the common names of their products.
- Critical. Observed interior of microwave soiled. Clean the food splash from the inside surfaces of the microwave oven.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Remove the standing water from the inside of the beer cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert the top plate on the stacks of clean plates.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Secure the dishspray nozzle, so that the nozzle does not extend below the top of the sink rim.
- Floors not maintained smooth and durable. Paint, or otherwise seal, the bare-cement floor in the kitchen.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water into the mop sink after each use.
- Carbon dioxide/helium tanks not adequately secured. Keep the CO2 tanks chained in place, so that they cannot be knocked over.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety aining within 60 days of hiring. Call 866 372 7233 to order workbooks.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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