- No Violations Were Observed
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11/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Central kitchen drain. **Corrected On-Site**
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Bathroom faucet runs only six seconds. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water heater pilot light re-lit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices 47°F in reach in cooler. Too much air circulation around slices. Iced down. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Main kitchen handwash sink hot water only 81°F. Employee/customer bathroom handwash sinks only 81°F. **Warning**
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8/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair. Broken
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 108? by cook line, corrective action: heated again
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over fries in freezer
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line is broken, cole slaw cooler
- Intermediate - Manager lacking proof of food manager certification. At home
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drive thru Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. dirty tray where cooking trays are stored Corrected On Site.
- Critical - Observed dead roaches on premises. one dead roach by back door, cleaned up Corrected On Site. Ecolab pest control, monthly
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 125F mashed potatoes and green beans in warmer box, corrective action : placed in microwave to heat up
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. mac+cheese container and lid
- Critical - Observed food being cooled by nonapproved method. chicken in walk in cooler covered while cooling, gave cooling chart; uncovered Corrected On Site.
- Observed leaking pipe/faucet at plumbing fixture. mop sink Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans are wet nested prior to drying Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. cold unit at prep Repeat Violation.
- Observed leaking pipe at plumbing fixture. mop sink faucet
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10/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. front salad cooler Repeat Violation.
- Observed build-up of food debris, dust or dirt, grease on nonfood-contact surface. Wire Storage racks at fryers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. biscuit cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced pepper jack and shredded cheese Corrected On Site- product discarded , manager turned down thermostat
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7/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk-in freezer Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. blocked with sani towel
- Critical - No conspicuously located thermometer in holding unit. slaw cooler
- Observed attached equipment soiled with accumulated dust/mold-like substance. vent cover and ceiling in walk-in cooler
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed food debris accumulated on kitchen floor. under equipment, walk-in freezer Repeat Violation.
- Observed residue build-up on nonfood-contact surface. around handle of walk-in cooler Repeat Violation.
- Observed single-service items stored on floor. bags in dry storage
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk-in freezer thermometer broken
- Observed residue build-up on nonfood-contact surface. walk-in freezer door
- Observed gaskets with slimy/mold-like build-up. reach-in coolers
- Drain cover(s) missing. kitchen
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed mold like buildup inside walk-in cooler, near vent covers.
- Critical. Observed an uncovered electrical box. For reporting purposes only. by back door
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw chicken over precooked chicken in upright freezer Corrected On Site.
- Water filters treatment device has not been inspected or serviced according to manufacturer's instructions. 4/15/08 date on it; storage room Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. pan
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 1 door by cook line Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on shelf by warmer and shelves in walk-in Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. rack in front of it
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12/16/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. 46F shredded cheese on prep area Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. small cooler Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. dated on 4/08; by soda syrup rack
- Critical. Observed soiled reach-in cooler or freezer gaskets. biscuit freezer and upright freezer across from cook line
- Critical. Observed soil buildup inside ice bin. lid Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with dirt and/or soil deposits. soda dispenser nozzles, drive thru
- Observed residue build-up on nonfood-contact surface. under soda dispenser, inside cabinets Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on shelf above chicken display
- Plumbing system in disrepair. handsink by 3 comp sink came off wall
- Critical. Observed spray hose at dish sink lower than flood rim of sink. at 3 comp sink Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. sign behind paper towel dispenser Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. soap dispenser not working properly by 3 comp sink
- Critical. Observed live flies in kitchen. 2 flies
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen
- Critical. Observed toxic item improperly stored. spray bottle by containers, drive tru Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. has 6/1/09
- Critical. Manager lacking proof of Food Manager Certification.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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