Kentucky Fried Chicken, 1420 Cortez Rd, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 1420 Cortez Rd, Bradenton, FL 34207-1319
License #: 5100067
Total inspections: 18
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Drain cover(s) missing. Floor
  • Basic - Floor area(s) covered with standing water. Kitchen
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen
  • Basic - Floor tiles missing. Kitchen
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Water leaking from faucet/faucet handle. Kitchen handsink
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. Several spots in kitchen where water and debris accumulate. **Repeat Violation**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
6/17/2014Complaint FullInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Several deep fryers and reachin coolers not operable.
  • Basic - Floor area(s) covered with standing water where tiles are broken or missing. Kitchen **Repeat Violation**
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation**
  • Basic - Gaskets/seals on holding unit in poor repair. Hot holding
  • Basic - Leaking pipe at plumbing fixture. Kitchen handsink
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walkin freezer or walkin cooler.
  • Basic - Water draining onto floor surface from kitchen handsink.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. Deep grout lines holding water and debris.
  • Basic - Leaking pipe at plumbing fixture. Kitchen handwashing sink
  • Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not working in walkin cooler and walkin freezer, completely dark inside both.
  • High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Mashed potatoes and Mac n cheese. **Corrected On-Site**
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Kitchen
  • Observed electrical wiring in disrepair. For reporting purposes only. (Lights in walkin cooler and freezer)
7/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Torn gaskets on hot holding unit.
  • Basic - Floors not constructed to be easily cleanable. Deep grout lines harboring debris.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on ice dispensing nozzle at self serve
  • Observed floor area(s) covered with standing water. Various spots where there are missing tiles and deep grout lines, and in hole in floor near hand sink.
  • Observed food debris accumulated on kitchen floor. floor soiled throughout kitchen and embedded into grout and cracks.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small unit for coleslaw
  • Observed open dumpster lid.
  • Critical - Observed soil buildup inside ice bin.
11/29/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning. Mop sink area by walkin cooler
  • Lights missing the proper shield, sleeve coatings or covers. Light shield cracked, walkin cooler
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed buildup of slime on soda dispensing nozzles especially water, also ice shoot at selfserve. Repeat Violation.
  • Observed equipment in poor repair. Hot holding display not operable.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler with coleslaw
  • Critical - Observed soil buildup inside ice bin. Repeat Violation.
8/22/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Hotholding vegetables [corn and mashed potatoes] scoop laying on product]
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on preparation table next to can opener slot. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed buildup of slime on ice dispensing nozzle at selfserve.
  • Observed floor area(s) covered with standing water near kitchen floor drain.
  • Observed leaking pipe at plumbing fixture. Mopsink Repeat Violation.
  • Critical - Observed soil buildup inside ice bin. Repeat Violation.
5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on water and ice dispensing nozzles at selfservice.
  • Observed leaking pipe at plumbing fixture. Mop sink
  • Critical - Observed soil buildup inside ice bin.
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. Missing and broken tiles and missing grout throughout kitchen.
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Chicken in walkin cooler underneath fan is exposed to dripping condensation. Corrected On Site.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. [four] mgr certification expired.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed expired Food Manager Certification. Shaunkita Branic certification expired 8/3/11.
  • Observed floor area(s) covered with standing water. Kitchen where tiles are broken and missing, debris in water.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Where coleslaw and pies are kept.
  • Critical - Observed soil buildup inside ice bin.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Black moldlike buildup on walls around wic and freezer.
  • Boxes of takeout containers stored on floor and bags too.
  • Dumpster lid open.
  • Dumpster not clean.
  • Floors not maintained, cracked, broken and missing tiles on kitchen floor.
  • Critical - Food carts (grey on wheels) soiled.
  • Critical - No conspicuiously located thermometer in small reach in cooler for salads.
  • Observed open beverage on shel above clean pans.
  • Standing water on kitchen floor where tiles are missing.
7/5/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Kitchen floor with tiles missing Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen [only one handsink and towels inside will not come out] Corrected On Site.
  • Observed floor area(s) covered with standing water. Missing tiles on kitchen floor with dirty standing water pooled there. Repeat Violation.
  • Critical - Observed interior of microwave soiled.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken hot held at front counter 125F, scheduled for deboning at 2pm. Fresh chicken brought out. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Small Reachin cooler for salads. Repeat Violation.
  • Critical. Observed buildup of slime on ice dispensing nozzle at selfserve. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Scale
  • Critical. Observed interior of small reach-in freezer soiled with accumulation of food residue and debris. [next to deep fryer]
  • Observed clean equipment stored on floor. Can opener laying on floor underneath shelving with breading mix.
  • Drain cover(s) missing. Floor by ice machine and 3 compartment sink and by preparation table.
  • Floors not maintained smooth and durable. Tiles and grout missing throughout kitchen. Repeat Violation.
  • Observed floor area(s) covered with standing water. Several spots in kitchen where tiles are missing.
12/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken breasts hot held at 128degF, cooked 2 hours prior to inspection. Discarded appoximately 10 pieces. Corrected On Site.
  • Critical. No conspicuously located thermometer in coleslaw cooler near chicken hot hold unit.
  • Observed equipment in poor repair. Broken container lid on pan of chicken. Corrected On Site.
  • Observed cutting board at side prep table grooved and no longer cleanable. Cut lines are dark with residue.
  • Observed exhaust system operated with filters removed for cleaning in middle of day. For reporting purposes only.
  • Critical. Observed buildup of slime in the interior of ice dispenser on soda machine.
  • Critical. Observed buildup of residue around soda dispensing nozzles. Repeat Violation.
  • Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
  • Critical. Observed cutting board with dark colored cut lines, not cleaned vefore next use.
  • Observed residue build-up on soda box lines.
  • Equipment and utensils not properly air-dried. Clean metal pans on d y rack by dish machine wet nested.
  • Observed single-service articles stored without protection from contamination. Take out lids on hot hold line. Corrected On Site.
  • Floors not maintained smooth and durable. Kitchen floor by chicken prep table has 1 tile missing and adjacent one cracked. Observed water contaminated with chicken blood observed pooled in missing tile area as seen with reddish pink liquid in "hole". Repeat Violation. Corrected On Site.
  • Floors not maintained smooth and durable. Tile missing below kitchen hand sink.
  • Floors not constructed easily cleanable. 8 tiles missing near fryers/chicken prep table allowing pool of dirty water to collect on floor in walk zone of kitchen. Employees tracking dirty water throughout kitchen. Corrected On Site.
  • Observed floor areas covered with standing water around chicken prep table where 10 floor tiles are missing. Some areas of standing water contain chicken blood as observed by reddish-pink color of liquid.
  • Observed wall in disrepair at corner near office heading towards back door where tile coving is missing and wood in wall is wet/damaged/rotting.
  • Light not functioning over sink in men's room.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. Filter powder in large gray trash can not labeled. Corrected On Site.
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed buildup of slime/residue in the interior of ice machine. Corrected On Site. Repeat Violation.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site. Repeat Violation.
  • Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
  • Critical. Vacuum breaker mising at 2 hose bibbs in kitchen.
  • Floors not constructed easily cleanable. Tiles missing on kitchen floor by pressure cooker.
4/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed slight buildup of mildew in the interior of ice machine.
  • Critical. Observed buildup of black unser soda dispensing nozzles.
  • Critical. Incorrect Hotel and Restaurant license displayed.
8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Routine - FoodInspection Completed - No Further Action

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