Nam Fong, 611 Cortez Plz, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: NAM FONG
Type: Permanent Food Service
Address: 611 Cortez Plz, Bradenton, FL 34207
License #: 5101982
Total inspections: 16
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Duct tape used to repair nonfood-contact surface. Interior of reachin freezer door, also outside of plastic food container.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ducks
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. Shelf in reachin freezer
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Wall in disrepair. Back door, dishwasher area, gouges, peeling paint, soil.
3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler and walkin cooler, pork, egg rolls, pasta, etc
10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
  • Basic - Working containers of food removed from original container not identified by common name. Plastic squeeze bottles with different colored liquids inside found at cook line. Soy sauce, etc.
  • Intermediate - Interior of reach-in freezer (upright) soiled with accumulation of food residue. Bottom shelf.
5/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Fan housing in walkin cooler.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
  • Critical - Observed food stored on floor. Boxes of pork and white buckets with food in walkin cooler, and sack of carrots on kitchen floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer (large upright) **Repeat Violation**
  • Observed single-service articles stored without protection from contamination. Styrofoam takeout containers stored in kitchen on top of refrigerator are not covered or inverted. **Repeat Violation**
12/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Waitstaff scooping out rice, soup, etc.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. bottom shelf
  • Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Walkin cooler fan housing
  • Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Bottom shelf
  • Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted.
  • Critical - Observed the presence of insects, rodents, or other pests. Tiny ants by kitchen handsink.
4/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue on bottom shelf.
  • Observed single-service articles stored without protection from contamination. Styrofoam takkeout containers not stored covered or inverted. Repeat Violation.
12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soda can next to peas being trrimmed on preparation table. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Takeout containers should be stored covered or inverted.
  • Observed wall soiled with accumulated dust. Pipes from hood suppression covered with hanging dust by cookline.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reachin cooler ROPER Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting tomatoes with barehands. Corrected On Site.
  • Critical - Observed container of medicine improperly stored. Advil and vitamins stored on preparation table next to rice and soup.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes with barehands. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 110 by rice.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue on bottom shelf.
  • Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted [on top of reachin cooler.] Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler approximately 100 eggrolls, pasta, rice, lacking datemark.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, large quantities of eggrolls, pasta, cooked chicken not datemarked.
  • Observed single-service articles stored without protection from contamination. Styrofoam takeout containers on top of refrigerator not stored covered or inverted.
  • Critical. Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by plastic tubs on top of buckets in front of sink.
12/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered cooked rice in walk-in cooler. Corrected On Site.
  • Observed cook with no hair restraint on cookline.
  • Mop sink drain cover blocked by food scrap/debris.
  • Critical. Observed handwash sink used for purposes other than handwashing. Kitchen's only handwash sink has water filter dispenser mounted on single faucet.
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Large bins of egg rolls and other ready-to-eat items in walk-in cooler.
  • Critical. Working containers of food removed from original container not identified by common name. Two uncovered blue bowls of white powder in dry storage room sitting on boxes.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice,126degF,Battered shrimp, 81degF, dumplings, 74degF held on prep shelf for quick use-large quantities Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 107 degF on thermometer, approximately 108 degF on gauge
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Box of eggs in walk in cooler.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of ice and food debris.
8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action

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