Kentucky Fried Chicken, S Us 1 - Kmart Plaza, St Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: S Us 1 - Kmart Plaza, St Augustine, FL 32086
License #: 6500350
Total inspections: 18
Last inspection: 09/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom facility not clean. By urinal in men's room. Large amount of yellow/orange substance trailing down all to floor.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler next to reach in freezer by hand sink in kitchen.
  • Basic - Ice buildup in walk-in freezer. By fan.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler next to reach in freeze by hand sink in kitchen. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
09/09/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
08/08/2014Complaint FullCall Back - Complied
  • Basic - Dead roaches on premises. One by hand sink near triple sink. One by trap under oven in kitchen. Cleaned by manager. **Corrected On-Site**
  • Basic - Food stored on floor. Jug of frying oil in kitchen. Moved by manager. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Chicken in reach in freezer in kitchen.
  • High Priority - Live, small flying insects in office area next to register
08/04/2014Complaint FullWarning Issued
  • High Priority - Vacuum breaker missing at hose bibb. Out back door.
  • Intermediate - Encrusted material on can opener blade.
1/24/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop for powder for fryers.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near triple sink. Sign placed by manager. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen. Moved by manager. **Corrected On-Site**
10/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb. By outside storage freezer.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer broken in reach in cooler by BBQ chicken holding area.
  • Intermediate - Encrusted material on can opener blade. In kitchen.
  • Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink by triple sink. Moved by employee. **Corrected On-Site**
6/26/2013Complaint FullInspection Completed - No Further Action
  • Basic - Standing water in floor drain/floor drain draining very slowly. By ice machine.
4/3/2013Complaint FullInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on boxes of single service items in back storage. Moved by manager. **Repeat Violation**
  • Basic - Floor area(s) covered with standing water. Under buffet. Cleaned by employee.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Open bag of chicken over potatoes and biscuits.
  • High Priority - Vacuum breaker missing at hose bibb. By walk in freezer outside.
  • No child labor law poster. For reporting purposes only.
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed food stored on floor. Box of chicken on floor in walk in cooler. Corrected On Site.
  • Observed personal care item stored with food. Rain coat on box of utensils in back storage area. Coat was moved. Corrected On Site.
  • Observed single-service items stored on floor. Box of containers on floor in dry storage area. Corrected On Site.
9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. blocked by trash can Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine Corrected On Site.
5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sandwich prep table-cheese 50F. Corrected On Site.
  • Observed single-service items stored on floor. Dry storage room. Corrected On Site.
10/6/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Wet nesting.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine. Corrected On Site.
  • No suitable facilities provided to store employee clothing and other possessions. Jackets stored on box of food, on mixer and in clean pan. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Observed nonfood-contact equipment in poor repair. Broken shelf in walk-in cooler.
  • Critical - Observed toxic item improperly used. A de-liming agent was put in the 3 compartment sink instead of sanitizer. No equipment was placed in this solution. Corrected On Site.
3/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 60 Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GREEN BEANS, GREENS, BEANS HELD BETWEEN 120-130. Corrected On Site.
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOLDING FOODS BETWEEN 120-130.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. WATER DRIPPING ON PULL CART IN WALK IN COOLER Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PLASTIC LIDS CRACKED
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALK IN COOLER INTERIOR DOOR IN POOR REPAIR
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
  • Observed residue build-up on nonfood-contact surface. BREADING FLOUR PAN Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN FREEZER EXTERIORS
  • Drain cover(s) missing.
  • Critical. Hand wash sink lacking proper hand drying provisions. BATHROOM Corrected On Site.
8/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. 1 DENTED CAN Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. RACKS AT COOKLINE
  • Observed single-service items stored on floor. BOX OF CONTAINERS Corrected On Site.
  • Observed single-service articles improperly stored. ITEMS UNDER PLUMBING IN FRONTLINE DRINKS CABINET Repeat Violation.
  • Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED Corrected On Site.
  • Observed leaking pipe at plumbing fixture. UNDER FRONTLINE DRINKS CABINET
  • Critical. Vacuum breaker mising at hose bibb. OUTSIDE FAUCETS Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times. CLEANING ITEMS IN FRONT OF HANDSINK Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area. BY THREE COMPARTMENT SINK Repeat Violation.
  • Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. EXTINGUISHER BEHIND RACK - DRY STORAGE
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ON FLOOR Repeat Violation.
2/8/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. REAR OUTSIDE FAUCETS
10/12/2009Routine - FoodCall Back - Complied
  • Observed gaskets/seals on cold holding unit in poor repair. KITCHEN UNITS
  • Observed utensils in poor condition. CRACKED CONTAINER LIDS
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets. KITCHEN
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT Repeat Violation.
  • Equipment and utensils not properly air-dried. Repeat Violation.
  • Observed single-service articles improperly stored. ITEMS STORED UNDER PLUMBING IN FRONTLINE DRINKS CABINET
  • Critical. Vacuum breaker mising at hose bibb. REAR OUTSIDE FAUCETS
  • Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS IN SINK
  • Critical. Restroom fixtures missing. NO LOCK ON MENS RESTROOM
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Light not functioning. BACK DRY STORAGE
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ON FLOOR AT BACK OF KITCHEN
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
8/12/2009Routine - FoodWarning Issued
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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