- Basic - Food stored in a location that is exposed to splash/dust. Open container of Margarine next to hand sink. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee in reach in cooler by exit above food for customers. Moved by employee. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit next to grill.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Shaved ice machine in hand sink.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag of chips by steam tables. Moved by manager. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In 100°F water. Scoop by steam table.
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Numerous bowls. Scoops in spice containers **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Utensil/bowl under towel dispenser at hand sink **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Melted butter container close to towel dispenser at hand sink **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked beans at 80? in steam table ( water in steam table at 155?) items reheated to 165? **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand wash sink **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Non handled cups used as scoops in dry herb and spice containers
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop or rice in water at 68?F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mahi at 447?F and cheese at 43-45?F in cooler on ice. Suggested putting zip lock bag of ice on top of those products or building ice up around containers
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ITEMS UNDER TOWEL DISPENSER
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. MARGERINE UNDER TOWEL DISPENSER Corrected On Site.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES , SPATULA UNDER EQUIPMENT , FRONTLINE Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health exclusions.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed food stored on floor. Bag of rice in bus tub. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shredded cheeses.
- Observed utensils stored in crevices between equipment. Knife behind electrical piping by front window. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF IN REACH IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH AT 47 ON COOKLINE. ICE NOT SURROUNDING CONTAINER Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. RICE COOKER UNDER TOWEL DISPENSOR
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR OREGANO
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TORTILLAS Corrected On Site.
- Floors not maintained smooth and durable. FLOOR STARTING TO PEEL
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE IN BUCKET AT 100-200ppm
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. HOTHOLDING ITEMS UNDER HANDWASH TOWEL
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. UNDER SHELF
- Critical. Observed unlabeled spray bottle.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. 40 F Corrected On Site.
- Critical. Observed food stored on floor. BAG RICE Repeat Violation. Corrected On Site.
- Critical. Observed evidence of cleaning waste water dumped onto ground. FOOD PARTICLES ON FLOOR OUTSIDE DIRECTLY UNDER DUMP VALVE .Corrected On Site. SITE CLEANED
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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