- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45°F, precooked soup 45°F, potato salad 45°F in walk in cooler. Walk in freezer door open ajar and walk in cooler turned down. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Observed container of raw hamburger stored over olives in reach in cooler at cookline. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed bag if onions in floor in walk in cooler. Observed boxes of food stored in floor in walk in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin in mixing/food prep area.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed precooked chicken breasts in broth covered 120°F placed inside reach in cooler. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Interior roof of microwave soiled with encrusted food debris. Microwave in back food prep area.
- High Priority - Dented/rusted cans present. See stop sale. Observed one dented 3kb 15oz can of Lyons Mallo Creme Topping. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed scoops in sugar and flour containers with handles in contact with foods. Corrected On Site.
- Wet wiping cloth not properly stored. Observed two wet wiping clothes stored on cutting board. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - knife stored in sani. bucket on cookline. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats in walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - clarified butter on cookline found at 71 F. Corrected On Site. Heated.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - in ni. bucket found at 0ppm - using detergent instead of chlorine. Corrected On Site.
- Observed personal care item stored in food prep. area where pastry chef is engaged in food prep.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - sliced cheese in walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef over bread in reach-in cooler on cookline. Corrected On Site. Moved beef down.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - ice scoop stored in soiled container in servers beverages station. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit - desert room area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans - olive can in dry storage room.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves - after handling cell phone with gloves. Corrected On Site.
- Observed food debris accumulated on dry storage room floor.
- Observed gaskets with slimy/mold-like build-up - cookline reach-in freezer. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - Ice cream scoop Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw bacon over deli meat in walk-in. Corrected On Site.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit found +/-8 degrees
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - cutting lemons for ice tea. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method - deep buckets.
- Critical - Observed food stored on floor - Buckets containing raw beef in walk-in cooler floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - whipped Butter bucket on cookline. Corrected On Site. ice bathed.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination - soup, bread side of bar.
- Critical. Observed raw animal food stored over ready-to-eat food - raw beef stored over butter in cookline reach-in cooler. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Observed presetting of unwrapped silverware - dining room.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth - in reach-in cooler. Corrected On Site. Disgarded.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - cooked chicken wings in reach-in cooler made on saturday. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - half and half by beverage counter found at 67 F. butter on counter found at 67 F. raw beef in reach-in cooler found at 49 F.Corrected On Site. milk was Used and finished, butter was refrigerated chef was made aware of time as public health control. Eaw beef was moved to working cooler was not in cooler more than 2 hours.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds - reaching 155 F. Corrected On Site. put back on grill.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler across from grill found at a room temp. of 51 F. All PHF was removed.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength - 50-100ppm found at 0ppm in dishmachine at bar. Please do not use dishmachine to sanitize dishes Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Please do not use dishmachine to sanitize dishes, set up 3 comp. sink.
- Wet wiping cloth not stored in sanitizing solution between uses - at bar. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle - under prep counter by ovens.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - cheeses in walk-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken over salad articles, raw beef over vegetables.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, employee must wash hands before putting on new gloves on cookline. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-50-100ppm.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - black stirring straws at bar stored at consumers reach and unwrapped.
- Critical. Handwash sink not accessible for employee use at all times - cutting board, containers and knife stored in sink.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Observed 5 gallon bucket full of chilli made 10/28/09 (date marked) at 51 F in walk in cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 5 gallon bucket full of chilli made on 10/28/09(date marked) at 51 F in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. observed fish fillets stored over sauces in reach in cooler. Corrected On Site. Raw chicken over raw beef in walk in freezer. Raw beef over salmon in wa in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands first.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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