Jose's Cafe Ii, 330 E Bay St, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer in reachin cooler reading 190F
- Critical - No conspicuously located thermometer in holding unit. Make table cooler Corrected On Site.
- Observed cooler gasket torn/in disrepair. Starting to split on make table cooler Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Set up with sanitizer in middle sink.
- Critical - Observed food being cooled by nonapproved method. Sausage pattys and sausages cooling in reachin cooler, placed in containers with tightly fitted lids. Manager opened up lids
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink. Observed ice in kitchen handsink Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw beef stored above produce in reachin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in container of water at 87F Repeat Violation.
- Critical - Observed packaged food not labeled as specified by law. Grab and go salads not properly labled. Employee dated them after arrival of inspector Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mac and cheese 115F, rice 78F, mashed potatoes 120F, on cookline and chicken 98F in steam table. Chicken at 78F in back kitchen area. All items used for lunch only. Food must be discarded by 2pm if not used.
|
4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Upright two door reachin in back kitchen area
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Two door upright reachin, in back kitchen area
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Lost license. Has a replacement one being sent from Tallahassee
|
12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. Lost license. Has a replacement one being sent from Tallahassee
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Knife stored Between make table cooler and wall. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed employees storing personal belongings with food. Purse sitting on top of container of onions, in back kitchen area
- Observed gaskets with slimy/mold-like build-up. Two door upright reachin, in back kitchen area
- Critical - Observed handwash sink used for purposes other than handwashing. Cloth and spray bottle in kitchen handsink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and forks in water at 78F Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior top. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior back of make table cooler
- Critical - Observed packaged food not labeled as specified by law. Grab and go diced melon, and salads in front cooler need labeling with the following information. -Name and address of establishment -Name of product -Date packaged
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef has at 87F. Gravy at 78F. Items placed back into cooler.
- Observed reachin cooler gasket torn/in disrepair. Upright two door reachin in back kitchen area
|
10/18/2011 | Routine - Food | Warning Issued |
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