- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan at cook line with accumulation of dust. **Repeat Violation**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods at front counter.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag used to store chicken and chicken bones in left side two door reach in cooler.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan in kitchen has a build up of dust.
- Basic - Raw animal food stored above unwashed produce. Raw chicken, raw shell eggs, and raw beef over unwashed lettuce in tall two door reach in cooler.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of two door reach in cooler in storage room.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk flour and sugar
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Heads of cutlery not covered at self service area. Corrected On Site. Moved cutlery under ledges of shelving.
- Observed single-service articles stored without protection from contamination. Open box of cutlery in rear storage area. Corrected On Site. Covered.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In both small make table coolers. Repeat Violation.
- Observed cooler gasket torn/in disrepair. Right hand side make table cooler starting to split
- Observed gaskets with food debris build-up. Make table cooler Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth in kitchen handsink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Right hand side make table cooler
- Observed single-service items stored on floor. Box of cups on floor in dry storage area.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In Tropicana reachin Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Make table cooler Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. French toast batter stored behind diced tomatoes in make table cooler on front line.
- Observed single-service articles stored without protection from contamination. To cutlery not all stored with handles facing in the same direction Repeat Violation.
- Critical - Observed unlabeled spray bottle. Blue liquid . Repeat Violation. Repeat Violation. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs sitting out on counter at ambiant 63F. Discussed time as a public health control, keeping on ice or working directly from cooler.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In Tropicana reachin cooler, in guest area
- Critical - Observed Food cross contamination. Observed container of hard boiled eggs, with raw egg liquid in bottom of container , in make table cooler at front counter. Cook discarded eggs. Looked like someone had dropped egg on cooler. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Plastic bucket with clean utensils stored in, with debris build up in bottom of container
- Observed cutting board grooved/pitted and no longer cleanable. Throughout
- Observed gaskets with dirt build-up. Slight build up in make table cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw chicken wings and defrosting beef, stored over deli ham and cooked carrots in reachin cooler across from desk. Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go cutlery, not all stored facing the same way, in guest area
- Critical - Observed unlabeled spray bottle. Two unlabled with clear liquid and blue liquid
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law.PASTRIES ,CAKES and other packaged foods IN FRONT COUNTER not labeled as requiered for GRAB & GO foods.
- Critical. Working containers of food removed from original container not identified by common name.FLOUR CONTAINER in cooks line area shelving .
- Critical. Observed food stored on floor INSIDE WALK IN FREEZER underneath racks.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.AFTER HANDLING money at cashiers DID NOT REMOVE GLOVES and did not wash hands BEFORE HANDLING ready to eat foods.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed HEAVY BLACK MOLD like substance on reach-in freezer UNIT gaskets / LOCATED IN DINING AREA.
- Critical. Observed soiled reach-in cooler gaskets ACUMULATED food debris on gaskets COOKS LINE make table unit.
- Critical. Observed HEAVY MOLD like substance buildup on soda dispensing nozzles , in self service DRINK STATION dining room.
- Critical. Observed buildup of slime on COFFEE MACHINE dispensing nozzles in self service DRINK STATION dining area.
- Critical. Observed buildup of soiled material and EXCESSIVE old debris on ICED TEA DISPENSER machine in dining area TEA CONTAINERS needs to be cleaned and sanatized.
- Observed build-up of grease and other debris on plumbing PIPES underneath cooks line HANDWASHING SINK.
- Observed build-up of mold-like substance on surface of EXTERIORS DRIP TRAY areas of drink station in dining area.
- Observed residue build-up on EXTERIORS surfaces of CUP HOLDER DISPENSER in counter near cashier.
- Observed build-up of food debris, dust or dirt on SHELVING / STORAGE CABINETS areas behind / underneath STEAM TABLES.
- Observed EXTERIORS OF REACH IN COOLER DOORS dirty ( NEED TO BE CLEANED).throughout establishment .
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY LARGE garbage can .
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor underneath EQUIPMENTS .
- Observed wall in disrepair BEHIND MOP SINK .
- Observed wall soiled with accumulated food debris.SEVERAL IN COOKS LINE.
- Observed ceiling in disrepair EXPOSED CEILING in back area storage area near MOP SINK and above SINGLE SERVICE items.
- Critical. Portable fire extinguisher(s) obstructed and not easily accessible / K CLASS BLOCKED between wall and reach in coolers . For reporting purposes only.
- No copy of latest inspection report.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit, self serve cooler containing milk. Repeat Violation.
- Critical. Observed food stored on floor in freezer. Corrected On Site. Repeat Violation. Repeat Violation.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food, styrofoam cup in sugar. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface on soda machine countertop.
- Observed build-up of dirt and food debris on nonfood-contact surface, shelves in kitchen.
- Observed single-service articles dispensed in a manner that allows for contamination at self serve station.
- Observed single-service items stored on floor.
- Observed attached equipment soiled with accumulated dust in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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