Bento, 301 Bay St, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Floors not maintained smooth and durable. On cookline, tiles missing
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spoons and spatulas being used.
- Observed gaskets with slimy/mold-like build-up. Upright 4 door reachin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl in soy sauce. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw eggs stored over cream cheese in upright reachin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of reachin cooler by two compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked noodles
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By ice machine in back storage room
- Critical - Equipment food-contact surfaces and utensils not sanitized. Establishment shares 3 compartment sink with other restaurant. Establishment is currently washing equipment in 2 compartment sink in their kitchen area. MUST USE 3 COMPARTMENT SINK.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink near Bento kitchen area
- Critical - Handwashing cleanser lacking at handwashing lavatory. By bento kitchen area Corrected On Site.
- Critical - Observed buildup of dirt in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. Upright 4 door reachin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup used to scoop rice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in vinegar bucket
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in water at 41F
- Critical - Observed interior of microwave soiled. Interior top
- Observed single-service items stored on floor. To go cups on floor behind counter
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
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