- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On WIC door and side of large ice machine.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Walk-in cooler door soiled with encrusted food debris.
- Basic - Wall in disrepair. At edge of WIC.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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09/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line.
- Basic - Stored food (flour) not covered in dry storage area.
- High Priority - Cut cabbage cold held at greater than 41 degrees Fahrenheit (47f). Operator instructed to place item on ice at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (plantains - 53f). Operator instructed to move items into cooler.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food (shrimp) stored over ready-to-eat food (carrots) in walk in cooler.
- Intermediate - Written procedures not complete for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Working containers of food (flour, rice) removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (chicken) in cookline cooler. **Corrected On-Site**
- Intermediate - Accumulation of soil in ice bin at wait staiton. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (chicken).
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment at cookline.
- Basic - Food (chicken) stored on floor in walk in freezer.
- Basic - Food (rice) stored in dry storage area not covered.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (rice) stored in dry storage area not covered. **Corrected On-Site**
- High Priority - Raw animal food (shrimp) stored over ready-to-eat food (cabbage) in walk in cooler. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink at cookline used for purpose (storage) other than washing hands.
- Critical - Observed raw animal food (beef) stored over ready-to-eat food (watermelon) in walk in cooler.
- Observed utensils (knife) stored in crevices between equipment.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed hand wash sink at cookline inaccessible.
- Critical - Observed hand wash sink at cookline used for purpose (storage) other than washing hands.
- Critical - Observed potentially hazardous food (shrimp) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical - Observed raw animal food (chicken) stored over ready-to-eat food (sauce) in walk in cooler.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink at frontline lacking proper hand drying provisions.
- Critical - Observed possible crosscontamination of food (chicken) from handsink at cookline. Corrected On Site.
- Observed utensils (knife) stored in crevices between equipment at cookline.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed cutting board at cookline cooler grooved/pitted and no longer cleanable.
- Critical - Observed food (potatoe) stored on floor in walk in cooler.
- Critical - Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site. Corrected On Site.
- Critical - Observed raw animal food (chicken) stored over ready-to-eat food (sauce) in walk in cooler. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (wontons) stored on floor in walk in freezer.
- Critical - Observed hand wash sink at cookline inaccessible. Corrected On Site.
- Critical - Observed hand wash sink at cookline used for purpose (storage) other than washing hands. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed uncovered food (rice) in dry storage area. Corrected On Site.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses. Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (crab) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
- Observed utensils (kniives) stored in crevices between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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