Tippsy Bar & Grill, 9722 W Hwy 98, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F). Corrected On Site.
- Critical - Cold water shut off at employee handwash sink at wait station. Corrected On Site.
- Critical - Hot water shut off at employee hand wash sink at bar. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food (sauce) and the container. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit at cookline.
- Critical - No handwashing sign provided at handsink in men's restroom.
- Critical - No handwashing sign provided at handsink in women's restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food employee touching ready-to-eat food (cucumbers) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (54F). Corrected On Site.
- Critical - Observed potentially hazardous food (sauce) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical - Potentially hazardous food (corn) not held at 135 degrees Fahrenheit or above (108F). Corrected On Site.
|
3/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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