Jimmy John's, 1111 Se Port St Lucie Blvd, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: Jimmy John's
Type: Permanent Food Service
Address: 1111 Se Port St Lucie Blvd, Port St Lucie, FL 34952
License #: 6602495
Total inspections: 12
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of soda syrups
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food stored on floor. Onions
  • Basic - Sanitizing solution not maintained clean.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster rusted out on bottom.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Employee washed hands incorrectly, advised wetting hands first, and turning off water with paper towel. **Corrected On-Site**
 4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
 11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 300 ppm chlorine.
 4/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0ppm Corrected On Site.50ppm
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.only has a rodster of employess no date or training manual.
  • Observed sandwich cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed sandwich reach-in cooler gaskets torn/in disrepair. Repeat Violation.
  • Critical - Outer openings not protected with self-closing doors.back door Repeat Violation.
 10/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed reach-in cooler gasket torn/in disrepair, sandwich make unit. Repeat Violation.
  • Critical - Outer openings not protected with self-closing doors, rear self. Repeat Violation.
 1/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical - Observed food stored on floor, bag ofonions near the rear exit.
  • Observed reach-in cooler gasket's torn/in disrepair, sandwich make unit. Repeat Violation.
  • Critical - Outer openings not protected with self-closing doors, rear exit door. Repeat Violation.
  • Wet mop not hung to dry.
 8/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed reach-in cooler gasket torn/in disrepair, sandwich make unit. Repeat Violation.
  • Critical - Outer openings not protected with self-closing doors, rear exit.
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Boards on sandwich make table.
  • Observed reach-in cooler gasket torn/in disrepair-Sandwich make unit. Repeat Violation.
  • Wet mop not hung to dry. Repeat Violation.
 12/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no beard guard/restraint, food employee slicing cheese.
  • Observed gaskets/seals on cold holding unit in poor repair, sandwich make unit.
  • Wet mop not hung to dry.
 4/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair, sandwich make unit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Outer openings not protected with self-closing doors, rear exit.
  • Critical. Observed unlabeled spray bottle.
 12/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Food-Licensing InspectionInspection Completed - No Further Action

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