- No Violations Were Observed
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10/02/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. No proof at call back inspection. 1 week extension for employee training.
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09/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs **Warning** bag off tatters on floor in walk in cooler at call back inspection
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning** long board at front counter area heavily grooved and stained at call back inspection.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning** Handwash sink in kitchen with basin full of supplies, spray bottle, scrubbies and other items.
- Intermediate - Manager lacking proof of food manager certification. **Warning**. No proof at call back inspection.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. No proof at call back inspection.
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08/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Spatulas **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Spray bottle containing a food product not labeled. Water bottle **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris/soil residue on handwash sink by back door in kitchen.
- Basic - Equipment in poor repair-bottom shelves of most stainless prep tables.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Must complete form and have it available at next inspection.
- Intermediate - Heavy black gooey encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Operator uses chlorine on his mobile unit. Will need quat or chlorine test strips depending on chemical used.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-front counter.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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2/4/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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