Jw Marriott Main Kitchen, 4040 Central Florida Parkway, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: JW MARRIOTT MAIN KITCHEN
Type: Permanent Food Service
Address: 4040 Central Florida Parkway, Orlando, FL 32837
License #: 5810995
Total inspections: 12
Last inspection: 4/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SQUARE PLATES ON STORAGE CART **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED MACARONI AT 50F AFTER 7.5 HOURS. DISCARDED
  • Intermediate - Cutting board(s) stained. IN PANTRY ROOM. Discarded **Corrected On-Site**
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Food with mold-like growth. See stop sale. SOUR CREAM
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON COUNTER NEAR HANDWASH SINK
  • Intermediate - Water filter not changed according to manufacturer's instructions. expired 10/13
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on the prep table **Corrected On-Site**
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/19/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES and PANS ON WOOD SHELVES NOT COVERED
  • Plumbing system in disrepair. HANDWASH SINK IN SHOW KITCHEN DRAINING VERY SLOWLY
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook line reach in drawers. multiple items temping at 46-47F. Alternate cooling units available. No warning issued.
  • Equipment and utensils not properly air-dried. wet nesting - check ALL
  • Observed cutting board grooved/pitted and no longer cleanable. cook line make table
  • Observed old labels stuck to food containers after cleaning. check ALL
  • Observed personal care item stored with food. knife bag on mixer table.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. multiple items 46-47F see temps. Corrected On Site. voluntarily discarded
 11/30/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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