Jon Smith Subs, 145 W Indiantown Rd, Jupiter, FL - Restaurant inspection findings and violations

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Business Info

Name: JON SMITH SUBS
Type: Permanent Food Service
Address: 145 W Indiantown Rd, Jupiter, FL 33458
License #: 6021069
Total inspections: 6
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Frontline/yougurt **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items.kitchen **Corrected On-Site**
 09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.frontline **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs/fully cooked bacon/walk in cooler **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 4/28/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler gaskets
  • Basic - Soil residue build-up on nonfood-contact surface. Under Flattop between reach in cooler
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid on chemical shelves
 4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit Reachin cooler **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. Degreaser in spray bottles store on shelf next to can of peppers and olives **Corrected On-Site**
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Reachin cooler 46-47° pack above container in cooler Corrective action operator place in the bottom of Reachin cooler Recheck temp 38° **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats **Corrected On-Site**
  • Intermediate - Water pressure lacking at fixtures that require the use of water. Women's bathroom **Corrected On-Site**
 6/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Covered waste receptacle not provided in women's bathroom.
  • Intermediate - Observed: No proof of required state approved employee training provided at time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Lodging Association (Safe Staff) 866.372.7233.
 4/4/2013Food-Licensing InspectionInspection Completed - No Further Action

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