- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area.flour **Corrected On-Site**
- Basic - Ceiling tile missing.kitchen
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine/kitchen **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.cookline/Advised operator to transfer butter to a cooling unit.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.by food prep area/kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/cookline **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - Soiled reach-in cooler gaskets.cookline
- Basic - Working containers of food removed from original container not identified by common name.salt/sugar/flour/kitchen
- High Priority - Small flying insects in bar area.fruitflies
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.potato dicer/cookline
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. In stalls
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Hole in wall. Server station hand wash sink **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server station Reachin cooler **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Multiple Reachin cooler
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in carton over cheese **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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6/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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