- No Violations Were Observed
|
3/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food.beef/cooked turkey /reach in freezer Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/frontline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical. Observed toxic item stored in food preparation area.stainless steel /kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.degreaser/kitchen Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.bc/kitchen
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/20/11.
|
1/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.beef/reach in cooler#2
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink.kitchen
- Critical. Observed toxic item improperly stored.kitchen
- Wet mop not hung to dry.
|
8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.turkeys/kitchen Corrected On Site.
- Critical. Observed food stored on floor.potatos /kitchen Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.rust on plastic panel/frontline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Observed hole in wall.kitchen
- Critical. Observed toxic item improperly stored.cleaners/kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only.backdoor
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.hamburgers/ric#1
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.ric#1
- Violation: 25-04-1 Observed single-service items stored on floor.aluminum foil/kitchen
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored.cleaners/kitchen
|
12/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.hamburgers/ric#1
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.ric#1
- Violation: 25-04-1 Observed single-service items stored on floor.aluminum foil/kitchen
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored.cleaners/kitchen
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/14/09.
|
12/15/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).cookline /prep cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.hashbrown /potatos /cookline Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/ric#1
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ric#1
- Observed single-service items stored on floor.aluminum foil/kitchen
- Critical. Observed toxic item improperly stored.cleaners/kitchen
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/14/09.
|
10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Perry's Catering & Bbq, 301 N Old Dixie Hwy, Jupiter, FL »