- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in foods : maketable **Corrected On-Site** **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Delivery bags stored on top of mixer
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on unprotected , dusty surface . Outside of ice machine outside **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rolling pin stored y dusty wall by oven **Corrected On-Site** **Repeat Violation**
- Basic - Large amount of unused equipment/supplies present. Unused maketable outside by trash area
- Basic - Old labels stuck to food containers after cleaning. Exterior of numerous plastic containers **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outside front faucet
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/25/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink
- Basic - Old labels stuck to food containers after cleaning. numerous pans **Repeat Violation**
- Basic - Walk in freezer gasket torn/in disrepair.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic containers
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07/10/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in sauces in prep table
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Delivery bags on Dough trays **Corrected On-Site**
- Basic - Dead roaches on premises. Approximately : 3 dead behind cookline cooker , approximately : 5 dead behind pizza oven , approximately : 4 dead around kitchen floor **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Sugar containers next to mop sink **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoops / spoons by mop sink **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink
- Basic - Mosquitoes breeding in standing water. Water container Under handwash sink at wait station **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. numerous pans **Repeat Violation**
- Basic - Walk in freezer gasket torn/in disrepair.
- High Priority - Container of medicine improperly stored. Pain medicine above prep table **Corrected On-Site**
- High Priority - Dented/rusted cans present. One can on rack dented . Corrective Action : Voluntarily Discarded
- High Priority - Roach activity present as evidenced by live roaches found. Approximately : 11 live roaches behind pizza oven on floor behind cove In kitchen . 1 live roach on floor by kitchen mopsink, 1 live roach on floor by rear prep table in kitchen, 2 live under rear prep table in kitchen.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle next to cutlery : frontline **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic containers
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. By wait station **Corrected On-Site**
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07/09/2014 | Routine - Food | Emergency order recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed foods
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Delivery bags on top of mixer
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Mixing bowls too close to mop sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Numerous throughout
- Basic - Equipment and utensils not properly air-dried - wet nesting. Numerous pans
- Basic - In-use tongs stored on oven door handle. Numerous
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Employee used handwash sink as a dump sink. Rear kitchen handwash sink : ice dumped
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. G Jaurey : June 29 2013
- Intermediate - Old maketable / cooler outside
- Intermediate - Slicer blade guard soiled with old food debris.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Dusty light shield above prep table
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in cheese **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sausage in container **Corrected On-Site**
- Basic - Equipment in poor repair. Standing ware in Reach in cooler
- Basic - Food storage container/container lid cracked or broken. Also held together with duct tape
- Basic - Leaking pipe at plumbing fixture. Under frontline handwash sink
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta at 48° f in Walk in Cooler ( OVERNIGHT TEMPERATURES) corrective action : voluntarily discarded
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Applying garnish on ready to eat foods **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in kitchen handwash sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in Walk in Cooler **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In spice container **Repeat Violation**
- Basic - Employee jacket on bag of flour **Repeat Violation**
- Basic - Pizza peel stored on floor between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. At frontline **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual butter packets At 65?, clarified butter at 80? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Frontline pizzas 65-70? . No current time marking **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Frontline pizzas NOTE : LAST TIME MARKING ON SHEET WAS 1/10/13
- Intermediate - Reach-in cooler shelves soiled with food debris.pizza cooler
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed EMPLOYEE DRINK OVER FOODS IN REACH IN COOLER , DELIVERY BAGS ON MIXER , Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUSTY HOOD FILTERS
- Observed equipment in poor repair. STANDING WATER IN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN CHEESE IN MAKETABLE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGWASH AT 60 F VOLUNTARY DISCARDED
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES BY WALKIN COOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SCOOP ON RESIDUE SURFACE Corrected On Site.
- Critical - Observed PIZZA BAGS ON MIXER
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed toxic item stored by utensils. BY SPOONS Corrected On Site.
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2/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 20 ICE WATER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an ice machine with no overhead protection. INADEQUATE :LEAKEAGE CLOSE TO LID
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE HANDLING COOKED PIZZA Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. FILLING WATER JUG AT HANDSINK Corrected On Site.
- Critical - Observed food stored on floor. BAG FLOUR Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BUCKET AS SCOOP IN OUTSIDE ICE MACHINE Corrected On Site.
- Observed single-service items stored on floor. PIZZA BOXES Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATERFILTER
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. WORN TILES IN KITCHEN
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BY DISHMACHINE
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. OIL CONTAINER
- Critical - Observed live flies in kitchen. TINY FLIES BEHIND DISHMACHINE
- Observed nonfood-contact equipment in poor repair : ODER FROM GREASE TRAP
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA, COOKED ITEMS IN WALKIN COOLER
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
- Critical - Observed an unprotected ice machine in a customer/nonsecure area ICE MACHINE OUTSIDE . NO LOCK
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. KITCHEN Corrected On Site.
- Critical - Observed dented/rusted cans. 2 CANS Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOT WASH HANDS AFTER TOUCHING SOILED PLATES AND THEN CLEAN CUPS Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. WALKIN COOLER/FREEZER Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. CORNER COOLER
- Critical - Observed raw animal food stored over ready-to-eat food.EGGS OVER READY TO EAT FOODS IN WALKIN COOLER Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets CORNER COOLER
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed utensils in poor condition. SPLINTERED PIZZA PADDLE Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NO TIME MARKING ON FRONTLINE PIZZA
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PIZZA AT 70 F FRONTLINE COUNTER . ( NO TIME MARKING ) . EGGWASH BACK PREPTABLE 55 F Corrected On Site.
- Critical. Observed food stored on floor. WALKINCOOLER , OIL CONTAINER ON FLOOR
- Critical. Observed cloth used as a food-contact surface. CLOTH UNDER CUTTING BOARD Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS USED AS SCOOP Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE. PIZZA PADDLE ON FLOOR Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN FRONTLINE COOLER
- Equipment or utensils not designed or constructed in a durable manner.BOWLS USED AS SCOOP Corrected On Site.
- Observed utensils in poor condition. WOODEN PADDLE SPLINTERED
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. PIZZA BOXES Corrected On Site.
- Plumbing system in disrepair. LEAK AT DISHMACHINE
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TABLE Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Light not functioning. WALKINFREEZER Repeat Violation.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR CONTAINER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 70 ON COOKLINE Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. CHICKEN COOLING IN WALK IN COOLER IN LARGE PLASTIC CONTAINER. SEPARATE INTO SMALLER CONTAINERS
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE COOKED CHICKEN IN WALK IN COOLER
- Critical. Observed food stored on floor. TEA BAGS IN WAITSTATION AREA CABINET
- Critical. Observed cloth used as a food-contact surface. TOWEL UNDER CUTTING BOARD
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR CHEESES IN REACH IN MAKE TABLE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BAREHAND ON PIZZA Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS HANGING ON HANDLES OF OVENS
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHING MACHINE
- Critical. Observed spray hose at dish sink lower than flood rim of sink. 3 COMPARTMENT SINK
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TABLE Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Light not functioning. WALK IN FREEZER
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced meat.
- Critical. Working containers of food removed from original container not identified by common name. Bulk containers.
- Critical. Observed cloth used as a food-contact surface. Cloth under cuttingboard.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Slicing lemons. Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Unseealed wood pizza peels, also cracked and chipped.
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried. Containers on shelf.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed toxic item improperly stored. Comet cleaner on shelf with sauces.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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