- Basic - Food stored on floor. Bag of onions on walkin cooler floor
- Basic - No handwashing sign provided at a hand sink used by food employees. frontline and ladies room
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 46f advised to keep a lower level
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher front line
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.drive thru
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room and by register
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Ice scoop handle in contact with ice.drive thru **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Tomato slicer **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By soda boxes. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 50f advised operator to keep lower level on top of reach in cooler.
- High Priority - Vacuum breaker missing at hose bibb. By door to water heater.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at 3 handsink used by food employees.
- Critical - Observed buildup of slime in icedispensing nozzle/dining room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed paper towels stored on floor.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees by 3 compartment sink,frontline and drive thru.
- Critical - Observed buildup of slime on soda dispensing nozzles/dining room.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured by soda boxes. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees by drive thru,on frontline and by 3 compartment sink.
- Critical - Observed copies of employee training certificates.
- Critical - Observed handwash sink used for storage by 3 compartment sink. Repeat Violation.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees by drive thru.
- Critical - Observed beverage stored on soap container by 3 compartment sink.
- Critical - Observed chemical spray bottles to hanging on shef with utensils.
- Critical - Observed copies of employee training certificates/no original's.
- Critical - Observed food stored on floor/storage room. Corrected On Site.
- Critical - Observed handwash sink used for storage of towels by 3 compartment sink .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef 47F advised to place in another cooler.
- Observed straws stored on floor under drink station in dining room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/rear door in storage room.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees/frontline.
- Critical - No proof of required employee training provided.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed obstructed hallways or egress. Scafold must Be removed prior to opening. For reporting purposes only.
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3/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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