Popeyes Fam Fried Chicken #125, 101 N Ridgewood Ave, Daytona Bch, FL - Restaurant inspection findings and violations



Business Info

Name: POPEYES FAM FRIED CHICKEN #125
Type: Permanent Food Service
Address: 101 N Ridgewood Ave, Daytona Bch, FL 32114-3241
License #: 7402525
Total inspections: 20
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean knives/utensils stored in crevices between equipment. Bunn hot water **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair. Biscuit cooler
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 47f placed in walk in cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46f manager reduce level of chicken in pan
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Reach-in cooler gasket torn/in disrepair.biscuit cooler
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Biscuit cooler and reach in freezer. Manager states on order.
11/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Large hole in floor in hallway by both restrooms. Hole contains sewage. Plumbers digging and placing pile of dirt in mensroom and hallway. And a smaller hole at beginning of hallway to restrooms **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair.biscuit reach in cooler. **Warning**
4/25/2013Routine - FoodEmergency Order Callback Complied
  • Basic - A minimum of one bathroom facility is not available for public use. **Warning**
  • Basic - Large hole in floor in hallway by both restrooms. Hole contains sewage. Plumbers digging and placing pile of dirt in mensroom and hallway. And a smaller hole at beginning of hallway to restrooms **Warning**
  • Basic - Plumbing system in disrepair. Large hole in floor by men''s room and ladies room. Plumbers are currently digging . Hole as sewage in it. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair.biscuit reach in cooler. **Warning**
  • Basic - Toilet not flushing/functioning properly. Tiolet is not connected to drain/toilet flang in ladies room. Plumber states water has been turned off in both restrooms. **Warning**
  • High Priority - Sewage/wastewater in hole between ladies and mensroom. **Warning**
4/24/2013Routine - FoodEmergency Order Callback Not Complied
  • Basic - A minimum of one bathroom facility is not available for public use. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Large hole in floor in hallway by both restrooms. Hole contains sewage. Plumbers digging and placing pile of dirt in mensroom and hallway. And a smaller hole at beginning of hallway to restrooms **Warning**
  • Basic - Plumbing system in disrepair. Large hole in floor by men's room and ladies room. Plumbers are currently digging . Hole as sewage in it. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair.biscuit reach in cooler. **Warning**
  • Basic - Toilet not flushing/functioning properly. Tiolet is not connected to drain/toilet flang in ladies room. Plumber states water has been turned off in both restrooms. **Warning**
  • High Priority - Sewage/wastewater in hole between ladies and mensroom. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline **Warning**
4/23/2013Routine - FoodEmergency order recommended
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./rice **Corrected On-Site**
  • Observed build up of ice in freezer on cookline.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for storage of towel/cookline. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed utensils stored in crevices between equipment at hot water machine. Corrected On Site.
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Fauct keeps running at 3 compartment sink.
  • Fauct loose at 3 compartment sink.
  • Critical - Observed an open beverage container next to tea urn.
  • Critical - Observed buildup of slime on soda dispensing nozzles/dining room.
  • Critical - Observed employee food on icemachine.
  • Observed ice build up on fan in freezer.
  • Observed knife stored in crevices between equipment/hot water machine.
2/27/2012Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions/cookline.
  • Critical - Observed an beverage container on shelf above can goods.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/flour.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed utensils stored in crevices between equipment/knife at hot water maker. Corrected On Site.
11/16/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed food stored on floor/outside walkin. Corrected On Site.
  • Critical - Observed handwash sink used for storage of towel on cookline. Corrected On Site.
  • Critical - Self-closure at rear door in disrepair.
  • Wet mop not hung to dry. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable under fryers/tile missing/tiles coming up.
  • Critical - Observed a beverage container on storage shelves.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed dented can/green beans.
  • Critical - Observed food being cooled by nonapproved method/lids on rice during cooling process.
  • Critical - Observed objectionable odors at handsink by drive thru.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45F manager removing placing cooler.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris by prep table.
6/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed cigerette on floor in office and mopsink.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Observed leaking pipe at handsink by drive thru .
  • Critical. No handwashing sign provided at a handsink used by food employees/ladiesroom.
  • Ceiling tile missing over storage area By cookline.
  • Wet mop not hung to dry. Corrected On Site.
11/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair/frontline.
  • Observed gaskets with slimy/mold-like build-up/freezer.
  • Observed pipe not connected under handsink on cookline. Water is being caught in a container.
  • Critical. Observed handwash sink used for purposes other than handwashing/storage by ice tea maker. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees/cookline and drivethru.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation/light comes in at bottom right corner of rear door.
  • Observed hole in wall by walkin.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
7/21/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/ uncooked rice and sugar.
  • Critical. Observed an open beverage container on storage shelf over single service items and on front and drivethru counters. Repeat Violation.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Plumbing system pump broken at handsink by drive thru/manager they have sent someone for an part.
  • Faucet/handle falls at hot water at handsink on cookline.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation/light comes at by right corner of rear door.
  • Floors not maintained smooth and durable/missing tilr under fryers.
  • Observed build up of ice on freezer floor.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name/cinamon.
  • Critical. Observed food stored on floor/freezer. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ At handsink by drive thru.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed gaskets with slimy/mold-like build-up/walkin freezer.
  • Wet mop not hung to dry.
  • Observed duffle bag stored on flour.
11/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name/cinamon sugar.
  • Observed plastic container in disrepair.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed gaskets with slimy/mold-like build-up on walkin freezer.
  • Critical. Observed 1 dead roach on premises under storage shevles.
  • Wet mop not hung to dry. Corrected On Site.
  • Observed duffle bag on floor in storage/prep area.
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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