Fiorenza Coffee Llc, 113 W International Speedway Blvd, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FIORENZA COFFEE LLC
Type: Permanent Food Service
Address: 113 W International Speedway Blvd, Daytona Beach, FL 32114
License #: 7406911
Total inspections: 4
Last inspection: 10/13/2009
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. Repeat Violation. 10/13/09 Establishment cound not show any proof of employee training.
 10/13/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert reachin with soda's on frontline. Establishment thermometer reads 44F. 8/11/09 not using equipment. Repeat Violation.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert reachin front line. Establishment thermometer reads 48F.8/11/09 not using equipment . Repeat Violation.
  • Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired. Repeat Violation. 8/11/09 not using equipment.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. Repeat Violation.
 8/11/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake 51F,cheese danish 51,chocolate cake 53F. Stop sale issue.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert reachin front line. Establishment thermometer reads 48F. Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert reachin with soda's on frontline. Establishment thermometer reads 44F. Repeat Violation.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired. Repeat Violation.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Critical. No Certified Food Manager for establishment. Repeat Violation.
  • Critical. No proof of required employee training provided. Repeat Violation.
 8/10/2009Routine - FoodWarning Issued
No report available. 5/6/2009Food-Licensing InspectionInspection Completed - No Further Action

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