Kale Cafe, 116 N Beach Street, Daytona Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear side door by restrooms **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
|
5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bar **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear side door by restrooms **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Leaking pipe at plumbing fixture. By hand sink at end of bar **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.white refrigerator **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Kale 60f advised **Warning**
- High Priority - Small flying insects in dishwash room **Warning**
- Intermediate - Employee used handwash sink as a dump sink.food debris in sink **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishwasher room. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen and front line **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - No hot running water at three-compartment sink. Dishwash room **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline and dish wash room and men's room **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/17/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Leaking pipe at plumbing fixture. Under hand sink at ladies room
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
11/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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