- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/small reachin on cookline. 1/05/11 not using.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris/bar.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink/first handsink in ladiesroom.
- Violation: 29-08-1 First handsink in ladiesroom drains Very slowly.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions both sinks at bar.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 41A-08-1 Observed chemical spray bottle stored with cleam dishes above 3 compartment sink.
- Violation: 42-11-1 Observed motorized bicycle stored in 3 compartment sink room.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key/frontdoor.. For reporting purposes only.
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hambuger 47F and sour cream 47F/advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F beef walkin/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/small reachin on cookline.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters.
- Observed soda gun holster with accumulated slime/debris/bar.
- Critical. Hot water not provided/shut off at employee hand wash sink/first handsink in ladiesroom.
- First handsink in ladiesroom drains Very slowly.
- Critical. Hand wash sink lacking proper hand drying provisions both sinks at bar.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed chemical spray bottle stored with cleam dishes above 3 compartment sink.
- Observed motorized bicycle stored in 3 compartment sink room.
- Critical. Observed lock on exit door that requires a key/frontdoor.. For reporting purposes only.
- No copy of latest inspection report.
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on hood filters.
- Observed utensils stored in crevices between equipment.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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10/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beans and sausage 47F reachin cooler/advised.
- Critical. Observed eggs stored over ready-to-eat food in reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable/reachin on cookline.
- Observed cutting board grooved/pitted and no longer cleanable/reachin cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on hood filters.
- Observed 3 soda gun holster with accumulated slime/debris at bar.
- Observed utensil/knives stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing/storage at bar.
- Critical. Paper towel dispenser not functioning properly on cookline.
- Critical. 2 Hand wash sink lacking proper hand drying provisions at bar.
- Observed grease accumulated under cooking equipment.
- Critical. Observed obstructed exit/reardoor blocked by table and trash can. For reporting purposes only.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin under grill. 1/27/10 Producted has been placed in another cooler.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/ sandwich reachin.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable on reachin .
- Violation: 15-31-1 Observed self-closure to exit by restrooms in disrepair. Manager has purchase a new self closure.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets/sandwich reachin.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles at end of bar.
- Violation: 23-03-1 Observed build-up of grease on gril.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris at end of bar.
- Critical. Violation: 32-22-1 Observed objectionable odors in bathroom in dishwashing room.
- Critical. Violation: 46-02-2 Observed a hasp on walkin beer cooler. For reporting purposes only.
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef,chicken 46F/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/ sandwich reachin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin under grill.
- Critical. Observed raw animal food stored over ready-to-eat food/reachin cookline.
- Critical. Observed uncovered food in holding unit/dry storage area/potato skins in freezer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came into kitchen use hand sanitizer placed gloves on hands.
- Observed cutting board grooved/pitted and no longer cleanable on reachin .
- Observed self-closure to exit by restrooms in disrepair. Manager has purchase a new self closure.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets/sandwich reachin.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles at end of bar.
- Observed build-up of grease on gril.
- Observed soda gun holster with accumulated slime/debris at end of bar.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of towels bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory/mensroom.
- Critical. Observed objectionable odors in bathroom in dishwashing room.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed/wiping cloth.
- Observed unnecessary items on the premise/moterized bike stored in dishmachine room.
- Critical. Observed a hasp on walkin beer cooler. For reporting purposes only.
- Critical. Observed a gate/exit that is secured at patio area at rear of building. Manager states fire inspector is ok with gate being sercured.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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10/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Critical. Violation: 32-06-1 Observed missing door for bathroom with more than 1 toilet facility/to handicapped stall in ladiesroom.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 46-02-2 Observed 2 locks and hasp on storage room door near restrooms. . For reporting purposes only.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress/observed gate at fence outside of rear exit secured on patio area. For reporting purposes only.
- Critical. Violation: 46-09-2 Exit signs hanging from wires at exit door by restrooms.. For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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8/21/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. feta cheese 49F,chicken 48F,hambuger 49f/advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 48F,creamer 46F/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/sandwich reachin/cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/small reachin at front bar.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed beverages stored in ice used for drinks at bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on hood filters.
- Observed 2 soda gun holster with accumulated slime/debris at bar.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of towel at bar.
- Critical. Observed missing door for bathroom with more than 1 toilet facility/to handicapped stall in ladiesroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions by dishmachine.
- Critical. Handwashing cleanser lacking at handwashing lavatory/kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory at 2 handsinks at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory by dishmachine.
- Critical. Observed small flying insects in bar area.
- Observed debris accumulated on floor under bar equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle/purple liquid.
- Critical. Observed 2 locks and hasp on storage room door near restrooms. . For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress/observed gate at fence outside of rear exit secured on patio area. For reporting purposes only.
- Critical. Exit signs hanging from wires at exit door by restrooms.. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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