- No Violations Were Observed
|
11/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. Manager got the position about 2 weeks, schedule to take the test in July 2014, there is no other manager in the store have certification At call back inspection, 8/8/14, Alex become manager about 2 months without certified
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 12 employee working at the time of Inspection and no one are certified manager At call back inspection, 8/8/14, manager Ryan left earlier, 6 employee working at the time of Inspection, but no one are certified manager
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager doesn't know how to calibrate the thermometer **Corrected On-Site** At call back inspection, 8/8/14, manager Alex didn't know how to calibrate the thermometer, explain how.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 6 employee training certification available in the store and currently 12 employee working At call back inspection, 8/8/14, 6 employee working at the time of Inspection, one schedule for manager certification class, 3 have employee certifications, 1 worked about 2 months, and one transfer from other store never got the training certification.
|
08/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. Manager got the position about 2 weeks, schedule to take the test in July 2014, there is no other manager in the store have certification
- Intermediate - No certified food manager for establishment. Only one manager in the store schedule to take the test in July 2014, no other certified manager available in this location
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 12 employee working at the time of Inspection and no one are certified manager
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager doesn't know how to calibrate the thermometer **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cut tomatoes 47°F cut 3.5 hours ago, in deep plastics container and stored in Reach in cooler, corrective action taken move to Walk in Freezer, also cut roast beef 46°F cut about 2 hours ago, wrap in plastic wrap stored in Reach in cooler, corrective action taken, move to Walk in Cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 6 employee training certification available in the store and currently 12 employee working
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle per manager not label and place on the prep table by slicer **Corrected On-Site**
|
6/6/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. By the soda rack
- Basic - Lack of toilet tissue at each toilet.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. All hand sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water not turn on yet
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sink
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. All hand sink
|
1/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jimmy John's Store #2174, 11616 San Jose Blvd, Jacksonville, FL »