- Critical - Handwash sink not accessible for employee use at all times. Red bucket in handsink. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used in sugar, flour. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings. Corrective action, moved to chest freezer. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast beef in reach in cooler.
- Observed single-service articles improperly stored, not inverted.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. macaroni salad in prep table reareach in cooler
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 glass door reach in cooler internal thermometer reads 55'F. Do not use to store potentially hazardous foods until repaired.
- Critical - Handwash sink not accessible for employee use at all times. near chest freezer bag of frozen fries in it Corrected On Site.
- Critical - Observed food stored in ice used for drinks. styrofoam cup of lemons at beverage station Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop for bulk flour
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. various phf's, 3 glass door reach in cooler, between 49'F - 56'F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. macaroni salad in prep table reareach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed toxic item improperly stored. cleaner over prep
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken wing flour
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Posted in establishment not on to go menus
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7/21/2011 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Food management certification valid
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3/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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