- Basic - Equipment and utensils not properly air-dried - wet nesting. On storage rack
- Basic - Food stored on floor. Sugar bag and container, in cabinet under soda fountain
- Intermediate - Accumulation of yellow mold-like substance in the interior of the ice machine. Top
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by phones
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Upon callback, observed proof of SafeStaff books ordered, but books have not arrived yet. Time extension to next unannounced inspection.
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10/10/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Big trays **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. By clean pans **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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