Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages in walk-in cooler. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets at prep line . **Corrected On-Site**
Basic - Ice scoop stored on top of dirty ice machine between uses. Stored on top of cardboard box . **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. Windex and sanitizer . **Corrected On-Site**
07/17/2014
Routine - Food
Warning Issued
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
Basic - Soil residue build-up in mop sink. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
Intermediate - Water filter to ice machine not dated according to manufacturer's instructions. **Corrected On-Site**
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